Yesterday I brewed 10 litres of Citra Pale Ale
2000g Maris otter
200g Biscuit malt
100g Dextrose @ 10 minutes
30 minutes boil
13g Citra @ 30m
12g Citra @ 10 minutes
US05 equivalent yeast.
2000g Maris otter
200g Biscuit malt
100g Dextrose @ 10 minutes
30 minutes boil
13g Citra @ 30m
12g Citra @ 10 minutes
US05 equivalent yeast.