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- Mar 4, 2021
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I made a 7 gall batch of beer using some South American Vienna malt I got cheap ($35 CND for 50 lbs.)
I used 10 lbs. Vienna Malt
! lb. corn
1 lb. wheat
1 lb. dextrose. (The gravity reading was very low)
2 oz. Hallertau 4.9 aa one once @ 60 min. 1/2 oz. @30min 1/2 oz. at flame out
It is now 7 days in the Fermzilla at 8 lbs. pressure in ambient temp. 72-74 F OG 1.045 now according to my Tilt it is 1.004
Any idea of why? I am going to put it in beer fridge now. I have not tasted it but am going to soon. Hoping it is ok
I used 10 lbs. Vienna Malt
! lb. corn
1 lb. wheat
1 lb. dextrose. (The gravity reading was very low)
2 oz. Hallertau 4.9 aa one once @ 60 min. 1/2 oz. @30min 1/2 oz. at flame out
It is now 7 days in the Fermzilla at 8 lbs. pressure in ambient temp. 72-74 F OG 1.045 now according to my Tilt it is 1.004
Any idea of why? I am going to put it in beer fridge now. I have not tasted it but am going to soon. Hoping it is ok