Been bottle aging a double chocolate stout for nine months. Had three 750ml bottles left. Came home to the smell of stout in my brew room and one of the bottoms of a bottle blew out. Refrigerated the others and they foamed like mad. It tasted great but clearly something nefarious was going on.
What? Assuming some sort of infection just surprised it took nine months...
Sent from my iPhone using Home Brew
What? Assuming some sort of infection just surprised it took nine months...
Sent from my iPhone using Home Brew