I tried a search, but couldn't find an explanation for this term. Say a recipe goes as follows:
Primary Fermentation (# of Days & Temp): 14 days @ 68°F
Additional Fermentation: Recommended 2+ months to age
Secondary Fermentation (# of Days & Temp): 14 @ 68°F
Does the Additional Fermentation mean that I should keep it in the first fermentation bucket for 2.5 months?
Primary Fermentation (# of Days & Temp): 14 days @ 68°F
Additional Fermentation: Recommended 2+ months to age
Secondary Fermentation (# of Days & Temp): 14 @ 68°F
Does the Additional Fermentation mean that I should keep it in the first fermentation bucket for 2.5 months?