permo
Well-Known Member
OK, i live in a place (North Dakota), where we grow much of the malting barley for the Nation, but have TERRIBLE selections of beers and no beer brewed in the state.
I am brewing a saison style ale with wyeast 3724 based on research of the style. My question is: What does a saison tasted like? Is it like a hoppier, dry tripel?
I am brewing a saison style ale with wyeast 3724 based on research of the style. My question is: What does a saison tasted like? Is it like a hoppier, dry tripel?