What do you think of this recipe?

[sslandry]

Grain bill:
7.5 two row
3 lbs white wheat
0.5 lbs Carapils
0.5 lbs honey

Hop schedule:
1 Oz cluster - first wort hop
0.5 Oz Saaz - 15 minutes
0.5 Oz Cluster 3 minutes

Mash temp 153 batch sparge
Yeast Safe Ale 05 - plan on making a starter of course.

 

[jmick]

you don't need to make a starter with dry yeast, but feel free to rehydrate prior to pitching.

 

[LizardBrew83]

What type of beer are you trying to make?

 

[AnOldUR]

Don't know what he's trying to make, but he's making an American Wheat.










Although I'd up the amount of wheat . . .

 

[sslandry]

I'm just using my left over hops to make a good lawnmower beer with some body. I usually name them after I taste it.

 

[sslandry]

Kegging her up today. I named my last beer "Aunt Ester's Cidery **** Brew". Hopefully this one will have a much better name.