What do you think of my Simcoe Columbus hop bomb IPA

[dadshomebrew]

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Columbus Simcoe IPA
Brewer: EJ
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 6.25 gal
Post Boil Volume: 5.56 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.062 SG
Estimated Color: 8.4 SRM
Estimated IBU: 72.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 73.4 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
10.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.0 %
1.50 lb Munich Malt - 10L (10.0 SRM) Grain 2 12.0 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 4.0 %
1.00 oz Chinook [13.00 %] - Boil 30.0 min Hop 4 34.4 IBUs
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Hop 5 16.2 IBUs
0.50 oz Simcoe [13.00 %] - Boil 20.0 min Hop 6 13.6 IBUs
0.50 oz Simcoe [13.00 %] - Boil 10.0 min Hop 7 8.1 IBUs
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Hop 8 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
2.50 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Hop 12 0.0 IBUs


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12.50 lb
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Name Description Step Temperat Step Time
Mash In Add 4.16 gal of water at 162.4 F 150.0 F 75 min

Sparge: Fly sparge with 3.85 gal water at 168.0 F
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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[dadshomebrew]

any suggestions