What do you guys think?

[Crobrewer]

Hi everyone im interested in what you guys think of my witbier, this is my 3rd batch and i hope i did it good in beersmith

Recipe: Wutbier
Brewer: stipe
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (30,0)

Recipe Specifications
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Boil Size: 26,84 l
Post Boil Volume: 21,84 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 19,20 l
Estimated OG: 1,052 SG
Estimated Color: 9,3 EBC
Estimated IBU: 14,2 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 75,6 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
2,00 kg Wheat Malt, Bel (3,9 EBC) Grain 2 41,4 %
10,00 g Styrian Goldings [5,40 %] - Boil 60,0 mi Hop 4 7,1 IBUs
2,65 kg NG slad pilsner (pale malt) (5,9 EBC) Grain 1 54,9 %
15,00 g Orange Peel, Bitter (Boil 5,0 mins) Spice 7 -
10,00 g Coriander Seed (Boil 5,0 mins) Spice 8 -
1,0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50 Yeast 9 -
0,18 kg Munich Malt (17,7 EBC) Grain 3 3,7 %
5,00 g Styrian dana [13,00 %] - Boil 5,0 min Hop 6 1,7 IBUs
10,00 g Styrian Goldings [5,40 %] - Boil 30,0 mi Hop 5 5,4 IBUs


Mash Schedule: masshhh
Total Grain Weight: 4,83 kg
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Name Description Step Temperat Step Time
Mash Step 1 Add 16,90 l of water and heat to 66,0 C 66,0 C 60 min
ispiranje Add 9,18 l of water and heat to 73,0 C 73,0 C 15 min
Mash Step Add 9,18 l of water and heat to 73,0 C 73,0 C 15 min

Sparge: Drain mash tun, Batch sparge with 0 steps () of 75,0 C water
Notes:
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