Bigdaddyale
Well-Known Member
I put mine in the worm bin- worms love them. PSA -make sure the grain is cooled to room temp.
You lost me after the contractor bagI let the grains cool, dump in a contractor bag, place the bag in a suitable box of the cardboard persuasion, wrap it shut with duct tape and subsequently toss it in the oversized green roll out garbage bin. Works quite well. I bet that's what everyone else is doing, but are too ashamed to admit it.
I let the grains cool, dump in a contractor bag, place the bag in a suitable box of the cardboard persuasion, wrap it shut with duct tape and subsequently toss it in the oversized green roll out garbage bin. Works quite well. I bet that's what everyone else is doing, but are too ashamed to admit it.
See post 14 for recipeI used to have a large compost pile. Birds and animals never went near the pile of grain. I have spread it out thinly on the lawn, trashed and made bread with a very tiny amount of what I have produced.
Those making bread and dog treats, what percentage did you use and what did you do with the rest?
Grubs are bad for your flower bed and yard. They mature into those brown bugs that pester you at night. They are also known as June bugs down south. The only thing they're good for is fish bate. As for my spent grains I toss them out in the large easement behind the house and let the return to nature.i dump mine in my planter bed....must go somewhere because i've been dumping 20lbs a week for 7 years, and it's still not full....i know i get huge (don't know they're called when as big as your thumb)....they must like it....
edit: grubs was what i was trying to think of....
Grubs are bad for your flower bed and yard. They mature into
Those brown bugs that pester you at night. They are also known as June bugs down south. The only thing they're good for is fishing bate.
What do you do with the tobacco leaves, roll cigars? I love cigars?my hope of the spent grains being good for my tobacco plants didn't work out either....but it would have been cool if it was!![]()
What do you do with the tobacco leaves, roll cigars? I love cigars?
See post 14 for recipe
What do you do with the rest???
Unlike every single other person here, I don't have a back forty, chickens, neighbors with chickens, goats, neighbors with goats, desire to bake with them, a large compost pile, or knowledge of where the closest hungry pig is. I do, however, live in a suburban neighborhood with trash collection. Included is yard debris pick-up. So I dump grains in there. They will absolutely sour very quick let. The hotter the quicker so I keep the bin at the side of the house and hold breath if I need to open or move the thing.
I do the dog treats minus bacon grease (which I have plenty of) and banana. Definitely gonna try this recipe..maybe flour too. Thanks!!1. Make spent grain "flour": get a rimmed baking sheet (or 3) and spread 4 cups of spent grain on each sheet, this should get you about 1/4" deep which is usually half the depth of a standard rimmed baking sheet. Put them in the oven on the lowest setting you can get your oven to stay at (mine is 190ºF) and after two or three hours gently turn the grains over without spilling them all over the oven. Then leave them drying out with the oven on overnight. In the morning they should be crispy, kind of like an annoyingly healthy cereal. Throw them in a food processor and blitz them until they are a fine powder. This can be used to replace up to 15% of your standard flour. Because they've had most of the starches removed, doing so increases the fiber and protein content in whatever you're baking. I've heard numbers as high as a 50% increase in fiber and protein. I have made a sourdough starter which is far more robust than the one I had made from whole wheat flour, and I use it in breads and pizza dough.
2. Dog treats: 4 cups wet brewing grain, 4 cups AP flour, 1 cup peanut butter, 1 overripe banana, 2 eggs. Mix until it forms a paste. Grease a rimmed baking sheet with bacon grease (butter, oil of some sort, but dogs will not hate you if you use bacon grease) then spread the mixture evenly over the baking sheet. Precut your dog treats, bake for 2 hours at 350º, then lower the temperature to its lowest setting and let dry out for 10 hours or until crispy.
3: Compost the rest.
You lost me after the contractor bag![]()
You ride your bike with the spent grains? Or put them on a handtruck and haul them.I have a 20 gallon shop vac bottom (top went to appliance heaven years ago) and I dump spent grains in that, roll it into the garage, let it cool overnight, then strap that to a two-wheeler and take it to the chickens.
Usually - even now in the heat of summer - the garage stays cool enough that the grains don't start stinking overnight, but give it another 24 hours and it gets pretty darned rank...
Cheers!