Ok folks what do you do with your batches that suck? i tend to leave them alone for a long time if that does not work i get piss drunk and add a lot of batches together in a 15 gallon dimijohn and put the sour bugs to them and let them go for a long time. ive done this and added to a existing batches and saved the little bit that lays on the yeast and added it to the dimijohm. i gotta say the bugs do good things