GeorgiaMead
Well-Known Member
- Joined
- May 14, 2013
- Messages
- 454
- Reaction score
- 43
7.5lbs - 2-row malt
2.5lbs - flaked wheat
1.5lbs - amber malt
1.5lbs - crystal malt 40L
.5oz magnum 13.5%AA @ 60
1.00oz cascade 5.8%AA @15
Nottingham ale yeast
It is my first created recipe and I am planning on brewing this If the consensus has even moderate reviews... (I have it scales up to a 5 gallon batch cause I only do 1 gallon batches) I've never done extract and went straight to BIAB cause I wanted to start doing beer. So any advice/suggestions on how this may turn out is welcome.... Be gentle...
2.5lbs - flaked wheat
1.5lbs - amber malt
1.5lbs - crystal malt 40L
.5oz magnum 13.5%AA @ 60
1.00oz cascade 5.8%AA @15
Nottingham ale yeast
It is my first created recipe and I am planning on brewing this If the consensus has even moderate reviews... (I have it scales up to a 5 gallon batch cause I only do 1 gallon batches) I've never done extract and went straight to BIAB cause I wanted to start doing beer. So any advice/suggestions on how this may turn out is welcome.... Be gentle...