What did I just make?

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Rpwallace1

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Location
Okinawa
5lbs Vienna
3lbs MO
1lbs Meladonin (sp?)
1/2 lb Honey malt
1/2 lb crystal 120
1/2 lb victory
Yeast US 04

This is just a bunch of leftover stuff I had lying around the house, any thoughts? This could be terrible....or awesome? Does this fit a "style"? American Amber perhaps?
 
i think your MO will end up playing like a victory or biscuit addition since you have melanoiden as well. this is probably going to taste like a crusty bread with some caramel in the back.
 
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