Was doing a Pale Ale found one here.... I wrote it down but, can't refind the exact recipe....
Anyways it was
OG TGT 1.053, I hit 1.062 + .02 for temp adjustment...
1# Crystal 60L
6# Muntons Ex Lite DME all added at boil... turned off heat, mixed well, added hops...
0.5 oz Yakima 60min
.5 oz Perle 30min
.8 oz Cascade 15min
2 oz Cascade 0 min
I couldn't find Perle, so I did
0.5 Yakima Magnum??? 60 min
.75 Cascade 30 min
.75 Cascade 15 min
1.5 Cascade flameout
I used Nottinghams dry yeast, no starter dumped in at 73 degrees
Will my higher OG mask my Hops? Had a thunderstorm pop up, so I got rained on a little but was under the patio umbrella mostly, then moved into the house after the boil and forgot to strain out the wort... So lots of hops in this batch...
Did my Hop adjustment throw my Bittering way off?
I was looking for an easy drinking Ale with a decent hoppy flavor, but will this end up a hopped up malty beer? Or a stupidly hoppy beer? I am curious...
I was thinking along the lines similiar to SNPA, but I think there are too many faux pas' in this batch.... Did I say it smells really hoppy? I am no hophead, but wondering how to nurse this beer along...
Am curious to what this beer will turn out like? Or if there are any steps I can take to help it through fermentation...
I am relaxed and drinking a Home brew, but wondering where do I go from here???
Anyways it was
OG TGT 1.053, I hit 1.062 + .02 for temp adjustment...
1# Crystal 60L
6# Muntons Ex Lite DME all added at boil... turned off heat, mixed well, added hops...
0.5 oz Yakima 60min
.5 oz Perle 30min
.8 oz Cascade 15min
2 oz Cascade 0 min
I couldn't find Perle, so I did
0.5 Yakima Magnum??? 60 min
.75 Cascade 30 min
.75 Cascade 15 min
1.5 Cascade flameout
I used Nottinghams dry yeast, no starter dumped in at 73 degrees
Will my higher OG mask my Hops? Had a thunderstorm pop up, so I got rained on a little but was under the patio umbrella mostly, then moved into the house after the boil and forgot to strain out the wort... So lots of hops in this batch...
Did my Hop adjustment throw my Bittering way off?
I was looking for an easy drinking Ale with a decent hoppy flavor, but will this end up a hopped up malty beer? Or a stupidly hoppy beer? I am curious...
I was thinking along the lines similiar to SNPA, but I think there are too many faux pas' in this batch.... Did I say it smells really hoppy? I am no hophead, but wondering how to nurse this beer along...
Am curious to what this beer will turn out like? Or if there are any steps I can take to help it through fermentation...
I am relaxed and drinking a Home brew, but wondering where do I go from here???