What did I cook this weekend.....

[TwistedGray]

We made some tortilla soup over at the suegras this past weekend.

 

[Hoppy2bmerry]

Short stack of high protein sourdough pancakes… not-so Fat Tuesday. Since I added a beaten egg white to the batter, I warmed up the yolk you see alongside.

 

[Hoppy2bmerry]

Deviled duck eggs and pizza.

 

[wetmk]

[QUOTE
Deviled duck eggs and pizza.
[/QUOTE]

Duck eggs? You're my hero!

 

[wetmk]

View attachment 761578View attachment 761579
Deviled duck eggs and pizza.

Duck eggs? You're my hero!

 

[Dgallo]

I made smoked jalapeño popper stuffed burgers, that I then reverse seared (stuffed with Cream Cheese, sharp cheddar, and Diced jalapeños). Came out really solid. Next time I’ll make them a little smaller

 

[BongoYodeler]

Cooler temperatures on the weekend means I get the craving for a hearty beef stew. Browned short ribs, beef shank, and stew beef in the cast iron pan. Then put it in the slow cooker with potatoes, carrots, onion, barley, mushrooms, celery, a bottle of Guinness, beef broth, and spices. Seven hours later…..

In the bowl, with crusty bread on the side.

Comfort food.

 

[OleBrewing]

Deer steak and zucchini and mushrooms.

 

[Brews-n-Blues]

I smoked 3 full racks of spare ribs, along with some Keilbasa Beef sausage!
Then I finished them off in the oven,
"low and slow" for a few more hours,
'til the meat was falling of the bone!!
Accompanied with sides of southern style mixed greens and green beans, corn muffins w/ whole corn cornels and green chilis in them! And of course lots of great Beer and Wine to wash it all down!!
Great Friends and My Beautiful Wife to enjoy it all with!!
It was a great Saturday night!!!
Cheers to Life!!

 

[Temptd2]

I made smoked jalapeño popper stuffed burgers, that I then reverse seared (stuffed with Cream Cheese, sharp cheddar, and Diced jalapeños). Came out really solid. Next time I’ll make them a little smaller View attachment 761701

Holy Cow, that is a Guy Fieri hunch-worthy mouthful!

 

[Dgallo]

Holy Cow, that is a Guy Fieri hunch-worthy mouthful!

It really was. It was good but honestly a bit too much. I’ll refine it a bit and make them smaller.

Pretty easy though - take your favorite meat blend and burger seasoning for the patties. For the stuffing, cream cheese, quality shredded sharp cheddar, and diced jalapeños to your spice likings, and salt, pepper, an a touch of garlic and onion powder. Chill it really good then stuff it lol

 

[OleBrewing]

Last May walleye and Lipton rice with french fries (well fries not shown). Been a tough winter for fishing but it all worked out only a few packages of last year's catch left.

 

[Dgallo]

Last May walleye and Lipton rice with french fries (well fries not shown). Been a tough winter for fishing but it all worked out only a few packages of last year's catch left.

Love walleye. Much easier to catch in my area when I was a kid.

 

[OleBrewing]

Love walleye. Much easier to catch in my area when I was a kid.

Was easy early ice then lots of snow made it tough. Hoping to find a late ice bite. I could go for perch but honestly that is kinda boring.

 

[passedpawn]

Love walleye. Much easier to catch in my area when I was a kid.

Growing up, you could walk across the Maumee river on the walleye.

 

[Dgallo]

Growing up, you could walk across the Maumee river on the walleye.

That’s how Herring was in the lower Esopus creek in April when they and the stripper would run as a kid. Not anymore though, numbers are way down

 

[Hoppy2bmerry]

Fried chicken, mash and pea salad.

 

[Staestc]

View attachment 762010
Fried chicken, mash and pea salad.

That chicken looks SO good!

 

[Staestc]

Baked another loaf of sourdough Saturday. If anything, the flavor is getting even better now that my starter is a little more mature. Made awesome BLTs with it for dinner

 

[davidabcd]

My first attempt at gnocchi.

Look good to me. I made them because my wife loves them and I was inspired by:

Cooking aside, this lady is fun to watch. She also gives a good demo on rolling them.
Edit: first time we used some wrong flour (whole wheat something or other). Not a good idea unless you enjoy flour soup.

 

[BongoYodeler]

Look good to me. I made them because my wife loves them and I was inspired by:

Cooking aside, this lady is fun to watch. She also gives a good demo on rolling them.

I've watched a few of her videos.
Another one I watch is Sip and Feast He makes Italian food at home that you would typically find at NY/CT/NJ Italian restaurants.

 

[davidabcd]

I've watched a few of her videos.

We watch her because she's so fun.

Sip and Feast

That looks intriguing. Thank you. We have relatives who ADORE Italian food. I make a fair alfredo sauce, lasagna and pizza but I don't have much experience with Italian food otherwise.

 

[Oldskewl]

I smoked 3 full racks of spare ribs, along with some Keilbasa Beef sausage!
Then I finished them off in the oven,
"low and slow" for a few more hours,
'til the meat was falling of the bone!!
Accompanied with sides of southern style mixed greens and green beans, corn muffins w/ whole corn cornels and green chilis in them! And of course lots of great Beer and Wine to wash it all down!!
Great Friends and My Beautiful Wife to enjoy it all with!!
It was a great Saturday night!!!
Cheers to Life!!

2017 Weyerbacher Quad. One of my favorite quads. Gets better with age. My kind of meal!

 

[Oldskewl]

I made smoked jalapeño popper stuffed burgers, that I then reverse seared (stuffed with Cream Cheese, sharp cheddar, and Diced jalapeños). Came out really solid. Next time I’ll make them a little smaller View attachment 761701

I have to admit that burger looks amazing. Looks like a 3 napkin burger. Gotta give that a try, even just as a topping.

 

[Hoppy2bmerry]

Baked another loaf of sourdough Saturday. If anything, the flavor is getting even better now that my starter is a little more mature. Made awesome BLTs with it for dinner
View attachment 762050View attachment 762051

Beautiful loaf as always… I love BLTs!

 

[davidabcd]

I made smoked jalapeño popper stuffed burgers

Those would go over very well either at a pro football stadium or a nice micro brewery. You know when you watch an NFL game and they highlight some dishes unique to the stadium?

 

[passedpawn]

Duck breast tonight.

 

[Hoppy2bmerry]

Burger topped with sautéed onions, veggies, and homemade very low sugar baked beans.

 

[Staestc]

I've watched a few of her videos.
Another one I watch is Sip and Feast He makes Italian food at home that you would typically find at NY/CT/NJ Italian restaurants.

Yeah, I am liking the Sip and Feast guy!

 

[Staestc]

Beautiful loaf as always… I love BLTs!

Thanks, and honestly, BLTs are one of my all-time favorite sandwiches! And even better on fresh sourdough