Thanks so much!! Can't wait to give this a try!This is the source of the recipe:
https://littlespoonfarm.com/sourdou...USLPvxLAUMp0#sourdough-english-muffins-recipeWhat I did differently from the first batch was made them smaller by cutting circles with an empty veggitable can rather than an empty ricotta cheese can (the way it comes from a Brooklyn shop), I accidentally ommited the sugar (no problem) and used a 1/3 cup starter that doubled overnight. Did some stretch and fold with the dough rather than simply kneading the dough wanting a more open crumb. The rest is in the recipe. Thanks again to @Brewbuzzard for the first post of sourdough English muffin.