- Joined
- Dec 21, 2012
- Messages
- 160
- Reaction score
- 173
You all pick the weirdest ways to spell "Miracle Whip". The one. The only.
You all pick the weirdest ways to spell "Miracle Whip". The one. The only.
Yeah, I actually prefer the tangy zip.
To each his own I guess.
Was just never my thing.Yeah, I actually prefer the tangy zip.
Turkey's spatchcocked and salted.
Those look marvelous. I've neglected my starter and need to give it some love. I've done English muffins before, but am still in search of a recipe I'm entirely happy with. Care to share yours?Sourdough English muffins
View attachment 749968
I have Hellman's right now and I like them all mostly. Just got an avocado-based one and it's fine.I have been a Best Foods (Hellman's) girl
There you go! That looks tasty!Homemade pumpkin pie.
Avocado oil is very good for you. I've seen Hellmans with olive oil but not avocado oil. I use olive and avocado oil to cook with both have a very high smoke point, 500 degrees FI have been a Best Foods (Hellman's) girl all my life, until about 3 years ago - I didn't want the crappy oils any more. MUCH taste testing ensued and we finally found Chosen Foods mayo (avocado oil) and that has become the standard in this house now. And yes, I am looking forward to turkey sandwiches slathered with mayo, homemade SF cranberry jalapeno sauce, and piled with turkey breast meat! Yummo!
Yesterday I butchered the 18.5 pound bird, put it in brine, and this morning I took it out, rinsed, vacuum sealed, and it's in the sous vide. I'll remove the breasts when they've been in there at 150* for 5 hours, crank the heat up to 175* and continue to cook the thighs for another 4 hours. Then they'll go into the fridge; tomorrow I'll take them out and pat dry and broil til the skin gets golden and crispy. Can't wait!
That's the one which is currently at Costco. I bought it after trying their ketchup which is really good.Sir Kennsingtons has an avocado oil mayo
My MIL always made her own mayo and salad dressing, and my wife will occasionally make mayo, but her vinaigrette is always excellentWhen I make my own mayo, it's pretty good (tastes like mayo) but I can't make it better than the ones I like which have the same ingredients I'm using and no preservatives. So I buy it.
Emulsifying stuff never gets old but I can get my fix with salad dressing.
Salad dressing are especially good by hand. I love Ranch (and most others) but the store ones have a fake flavor, so much so that I just have to make it or I won't enjoy it. My wife loves the vinaigrette and it's mostly the only one she uses.My MIL always made her own mayo and salad dressing, and my wife will occasionally make mayo, but her vinaigrette is always excellent
I'm not familiar with Chosen Foods or Best Foods unless I'm not aware of what they make. Oil does seem to be key for flavor. Kraft makes a ranch--tastes fake, fake, fake and it forced me to find a reasonably good recipe.
I use the below for Ranch dressing. Been using whole milk since I never have buttermilk to hand. If anyone has any improvements, I'm listening.
1 C mayo
3/4 C sour cream (or more)
½ t dried chives
½ t dried parsley
¼ t dried dill weed
¼ t garlic powder
¼ t onion powder
1/8 t salt
1/8 t ground black pepper
Buttermilk as needed (approx. a cup). For regular milk start with a ¼ cup.
Mix all of the ingredients together well first before you add the buttermilk or milk.
Wisk in the liquid slowly. If the flavor is a little strong, add a bit more sour
cream.
Near Chinon, 3 kilometers from a small village. I have 9 brothers/sisters in law who live within 5 kilometers, 4 within 100 meters. We bought her family house after her parents.Remind me @corkybstewart - where in FR?
Sorry, just a poorly written recipe; the 1/4 C of milk isn't listed where it should be. I use enough milk to get the right consistency so it's an "as needed" thing.Either I'm completely blind (possible!) or you didn't put the amount of milk there??
Ah! OK. I see now.Sorry, just a poorly written recipe; the 1/4 C of milk isn't listed where it should be. I use enough milk to get the right consistency so it's an "as needed" thing.
Thanks for the tip on curdling.
Near Chinon, 3 kilometers from a small village. I have 9 brothers/sisters in law who live within 5 kilometers, 4 within 100 meters. We bought her family house after her parents.
Drinks: 2 bottles of Vouvray sparkling wine, a magnum of 2018 Chinon, a magnum of Chinon(Philippe Brocourt personal stash)called PMG and 2 bottles of Champagne with dessert. Not bad for 7 people
We were going to visit friends near Montpelier and a niece in Valence but decided to hang out at the house and get some work done. what do you do there?Gotcha - I'm in Toulouse annually (HQ is based there). Just checking for proximity (too far)
We were going to visit friends near Montpelier and a niece in Valence but decided to hang out at the house and get some work done. what do you do there?
Avocado oil is very good for you. I've seen Hellmans with olive oil but not avocado oil. I use olive and avocado oil to cook with both have a very high smoke point, 500 degrees F
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