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I'd like to hear the recipe for those...love me some pretzels.
Here ya go!
https://www.browneyedbaker.com/soft-pretzel-nuggets-with-spicy-cheese-dipping-sauce/
One thing I did differently was to bake the baking soda in the oven for a couple hours at 275*. It apparently converts it from sodium bicarbonate to sodium carbonate (more alkali) and makes it act more like lye which is used in many pretzel recipes.