View attachment 680883
Hope this turns out good.
Everything with bacon turns out good!
View attachment 680883
Hope this turns out good.
That looks tasty AND scary.Black chicken & fresh ho-made tofu soup.
View attachment 681257
Basic simple cure-all soup. Chicken, salt, lemongrass, kaffir lime leaves, garlic. Served with a fresh squeeze of lime and pepper sauce.
I get the heads and feet .
View attachment 681258
No difference in color, just black skin. It's a little tougher than the regular commercial birds.If you brought that to the table and set it before me I'd be aghast! LOL!
Wow, interesting-looking birds. Is the meat any different than your average chicken? Also black??
I'm just a good ol white guy from California, but my Asian friend's parents love me. Guess its the running joke where they always pick on the white guy and serve the pig ears, chicken feet or other innards that their kids wont eat and laugh when they get grossed out. Little did they know that my family's deep roots grew up poor in depression era south. Chicken for dinner was the whole chicken. Guess We never grew out of it as we had it growing up too. We've never known any different. We were nose-to-tail way before it was cool.I definitely appreciate what the critter lends to the broth but my mother would have keeled over if anyone brought that to the table in HER house so I did not grow up with such things. I learned to appreciate that stuff a bit later in life! I love bone broth and always use the wing tips, back, neck, etc. of the chicken for chicken stock but have never worked with the feet or head/combs....
I'm just a good ol white guy from California, but my Asian friend's parents love me. Guess its the running joke where they always pick on the white guy and serve the pig ears, chicken feet or other innards that their kids wont eat and laugh when they get grossed out. Little did they know that my family's deep roots grew up poor in depression era south. Chicken for dinner was the whole chicken. Guess We never grew out of it as we had it growing up too. We've never known any different. We were nose-to-tail way before it was cool.
Mostly agree, but add spicy sausage to the mix and its good. Or add to spaghetti. Or Moroccan spiced and seared with pita and hummus. Or miso glazed with hot chili oil.Mexican wife ... The only thing I can't eat is brains. What's the point? They taste like sh*try scrambled eggs.
Mostly agree, but add spicy sausage to the mix and its good. Or add to spaghetti. Or Moroccan spiced and seared with pita and hummus. Or miso glazed with hot chili oil.
But really, I don't go out of my way for brains, not really that flavorful and the texture is ok. Also don't care for kidney. Always has a pissy smell.
This!. Pastor, gracias.
This!
But I'll also do Buche or Lengua tacos. It's how I judge a taco stand. And that taco better be simple: meat, cilantro, onion and a lime. Salsa on the side.
I know where meat comes from and I had worked with a woman who talked about how tasty chickens feet are, having the head in the bowl... I don’t know. A fish can look at me from the plate, and the head of a pig is okay, but that little chicken head, is a no for me. Thanks for sharing, though I didn’t know black chickens had black skin.Black chicken & fresh ho-made tofu soup.
View attachment 681257
Basic simple cure-all soup. Chicken, salt, lemongrass, kaffir lime leaves, garlic. Served with a fresh squeeze of lime and pepper sauce.
I get the heads and feet .
View attachment 681258
My wife says the same thing. She does well with fish-head soup. But she used to have to leave the room when I eat chicken feet. She's better now, at least she sit at the table now when I eat the feets.I know where meat comes from and I had worked with a woman who talked about how tasty chickens feet are, having the head in the bowl... I don’t know. A fish can look at me from the plate, and the head of a pig is okay, but that little chicken head, is a no for me. Thanks for sharing, though I didn’t know black chickens had black skin.
This!
But I'll also do Buche or Lengua tacos. It's how I judge a taco stand. And that taco better be simple: meat, cilantro, onion and a lime. Salsa on the side.
View attachment 681469
Sourdough popovers
What do you mean by fail? What is your result?All of my popover have failed the last dozen or so times. No clue!! Recipe?
What do you mean by fail? What is your result?
https://www.kingarthurflour.com/recipes/sourdough-popovers-recipe
This next recipe is very close to what I do for regular popovers accept I bake them for 20 minutes then open the tops plunging two forks it to open a split in the top, the let the bake 10 minutes that step keeps them from collapsing and adds crispness.
https://barefootcontessa.com/recipes/popovers
These two recipes have workEd well for me, I preheat the oven and the popover pan, while that is happening, I mix my room temp ingredients (my old timey oven is slow so the batter gets a chance to rest). When the oven is up to temp for 15 mins, I pull the pan, grease the cups, pour the batter and they go into the oven.I follow a recipe in a book called The Bread Bible, and I always had mixed results. The last dozen attempts have been not good. They're basically buttered bread unrisen muffins? Lol, they're good, but they never pop up.
Black chicken & fresh ho-made tofu soup.
View attachment 681257
Basic simple cure-all soup. Chicken, salt, lemongrass, kaffir lime leaves, garlic. Served with a fresh squeeze of lime and pepper sauce.
I get the heads and feet .
View attachment 681258
The bat soup looked more appetising.That looks just like the bat soup i posted on the meme thread about a month ago.
The bat soup looked more appetising.
Enter your email address to join: