Couple of more Etouffee pictures. It turned out to be an awesome recipe!
What did I cook this weekend.....
- Thread starter Melana
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Oh, I have barely finished my first cup o Joe, and I’m drooling. This looks so darn good.
Gosh all the pics have looked good.
I decided to experiment with the curry paste I found (Sun Fat Red Curry Paste) so I threw together a stir fry with chicken breast, an Asian egg noodle I like, and zucchini. As soon as I pulled it off the flame, I stirred in a couple big spoons of yogurt. Overall, I’d say this experiment was a success!
The sun was shining after days of rain, so grilled porterhouse, served with salad and fresh bread. Simple goodness, happy Summer.
I smoked a salmon filet, cut into 2" wide strips, in my Oster smoker roaster oven. They came out really excellent. DH is all but ready to pitch the big wood-fired Brinkmann offset smoker since we don't do vast quantities of meat these days. One more test - brisket. The flat will fit in there. We use the point, along with equal quantities of chuck, to grind our own hamburger. Tasty tasty blend!
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Tuna steaks, (a little over cooked, but still moist) rice and canned peas, because my freezer has too many bags of hops, to have some frozen veggies. Homebrewer problems.
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Marinated flank steak (ginger & soy sauce & garlic) off the griddle and a medley of snow peas / english peas / water chestnuts I concocted.
Nice and fluffy ham and American omelette, with rye toast. Sunday brunch. I make it double sized in a large skillet.
Some day I want to wake up, put the news on in bed, and have somebody serve me an omelette like that. I'd need some sour cream on mine. Maybe that's only in the movies?
bracconiere
Jolly Alcoholic - In Remembrance 2023
you guys are killing me with all this meat! i had beans.....lol
perfect!!!
Good luck with that, I have dropped hints to hubby for breakfast in bed so long I’ve given up... if he did it anytime soon I’d probably keel over from shock.
Haha I miss beans more than bread. I’ve been doing this low carb diet and the one diet food I love is really not allowed.
What’s worse is I’m between jobs again and my go to food for buckling down and living within lesser means is rice and beans. Double forbidden on low carb!
Those look really nice lots of sugar or syrup in the sauce I hope (vicariously)?
TwistedGray
El Jefe Brewing Company
Instapot rice (finally figured out you have to let it naturally release) with onion, tomorrow, and carrots.
Shrimp in lemon and pepper.
Tritip stirfry with a bounty of vegetables.
Roasted tomatoes in rosemary and virgin o on top of baguettes.
Win!
Shrimp in lemon and pepper.
Tritip stirfry with a bounty of vegetables.
Roasted tomatoes in rosemary and virgin o on top of baguettes.
Win!
TwistedGray
El Jefe Brewing Company
Camping food (reverse chronological)... carne asada and beans over an open fire (yum)!
Unfortunately not pictured because dark and late - freshly made churros were a hit.
To be clear, though, I only made the asada.
Unfortunately not pictured because dark and late - freshly made churros were a hit.
To be clear, though, I only made the asada.
Albóndigas Soup again tonight. Gradually dialing this recipe in!
Porterhouse.
Albóndigas Soup plated last night.
Those little chunks are diced zucchini that I threw in at the very end.
Those little chunks are diced zucchini that I threw in at the very end.
Ok, I prepared this for my wife and I and of course we share with our little dog Cecil.
Kuramoto oysters on the half, wasabi greens and unfiltered sake as an appetizer.
Assorted rolls
Sashimi: ono, bluefin, yellowfin, albacore, king salmon
Squid salad, octopus salad, seaweed salad and picked ginger.
Miso soup
Pepperfin with albacore and ono
Not pictured, spicy tuna though it is in some of the rolls.
Dessert, mango mochi (purchased)
Assorted rolls
Sashimi: ono, bluefin, yellowfin, albacore, king salmon
Squid salad, octopus salad, seaweed salad and picked ginger.
Miso soup
Pepperfin with albacore and ono
Not pictured, spicy tuna though it is in some of the rolls.
Dessert, mango mochi (purchased)
TwistedGray
El Jefe Brewing Company
Three-course dinner
Garlic butter toast and balsamic tomatoes
Pork belly and a lemon vinaigrette salad
S'mores in the fireplace
Garlic butter toast and balsamic tomatoes
Pork belly and a lemon vinaigrette salad
S'mores in the fireplace
Looks perfect.
Breakfast scramble.
I love sashimi and that all looks great. We try to eat at our local Sushi bar every other Friday. Sushi Maku Carrollton Tx.
treacheroustexan
Well-Known Member
Not a great pic but charcoal grilled wings and homebrew!
gratus fermentatio
Well-Known Member
So I might've asked this a couple yrs ago, if I did, I don't remember it. I've got 5 gallons of apple cider vinegar with 6 or 8 lbs of raw cranberries in a carbouy, under airlock, and they've been there about 4, going on 5 years now. My original thought was to make cranberry infused vinegar, but I obviously didn't do it correctly. Now I'm wondering if there's anything I can do with them? I suppose I could pour out the vinegar, shake out the cranberries & proceed to make the infused vinegar correctly, but I'd think there would be something I could used it for as is; I just don't know what. Any ideas?
Regards, GF.
Regards, GF.
Not to be argumentative but I believe those are shiso leaves - wasabi leaves are more roundy than that, shiso leaves have all the little sharp points to them.
WHATEVER you call them - that entire lot looks absolutely lusciously delicious!
