What did I cook this weekend.....

[applescrap]

Those look perfect hoppy2bmerry

 

[BamaProud]

Shrimp heads with some root vegetables makes excellent seafood stock for gumbo, eutoufee and creole. 30 pounds of shrimp in the freezer for future good eats.

 

[kl Roosevelt brewer]

Oh my gosh you guys I just smoked eggs. I tried smoking them for a couple hours through the shell at about 175 degrees. I pulled one out and peeled it and it was done just perfect but no smoke flavor. So I peeled all of them and sprinkle them with Cajun seasoning and put them back in the smoker and smoke them for an hour and a half at 150 degrees with apple smoke and they turned out absolutely delicious. I will never eat a hard-boiled egg again unless it is smoked

 

[paulthenurse]

Interesting concept. I’ll try that.

 

[paulthenurse]

Shrimp heads with some root vegetables makes excellent seafood stock for gumbo, eutoufee and creole. 30 pounds of shrimp in the freezer for future good eats.

If I leave first thing in the morning...

 

[user 211287]

Some white bean, pork, sausage and kale soup.

Little dash of one of my pepper powder blends.

 

[applescrap]

Bolognese, banana muffins and pasta. Daughter and i made pasta, it was fun.

 

[treacheroustexan]

Grilled wings over charcoal & oak wood chips, with mac and cheese and a Homebrew IPA.

 

[schematix]

Love me some gulf shrimp

 

[Temptd2]

Grass-fed, spent-grains finished sirloin steak, grilled hot and fast, with fresh oyster mushrooms, sauteed in butter and olive oil, and a big very fresh garden salad, glass of nice red wine.

 

[BamaProud]

View attachment 574482 Grass-fed, spent-grains finished sirloin steak, grilled hot and fast, with fresh oyster mushrooms, sauteed in butter and olive oil, and a big very fresh garden salad, glass of nice red wine.

Very slow shutter speed.

 

[gratus fermentatio]

Grilled wings over charcoal & oak wood chips, with mac and cheese and a Homebrew IPA.View attachment 574458

And a game of Vulcan Kalto?

 

[treacheroustexan]

And a game of Vulcan Kalto?

Haha yeah I'm not sure what that is either. Let my girlfriend go to Target by herself and comes back with those types of things to scatter around the house.

 

[Remmy]

I cooked beer.

 

[Inkleg]

Sous Vide Porterhouse 130° for 2 hours then set on fire for a minute each side.

 

[TwistedGray]

Kale, beer green, and peas in the salad are from my garden ... Beer, too, but not from a garden.

 

[treacheroustexan]

This was breakfast to use up some left over potatoes and peppers.

 

[BongoYodeler]

Tonight's dinner was grilled lamb sausage and a Greek salad.

 

[kl Roosevelt brewer]

Hey Bongo that looks delicious you're making me hungry

 

[applescrap]

Beautiful plates today. Love the lobster, fred flinstone steak on cast iron and the breakfast. Honey candied walnut shrimp pf Chang style here. Shrimp on grill.

 

[Temptd2]

I cooked beer.
View attachment 574572

Dude, NOOOOOO, that can plainly says "Keep Cold" - not grilled!!

 

[Hoppy2bmerry]

Country ribs, home made kraut, potato, and green beans.

 

[Cheesy_Goodness]

Had some home made sauerkraut that was taking up too much room in the fridge so made some sauerkraut soup. Sounds like itd be a terrible idea but I swear it’s delicious.

Loosely followed this recipe based on what I had on hand (https://www.tastingtable.com/cook/recipes/How-to-Make-a-Sauerkraut-Soup-Recipe)

And a loaf of bread to go with it.

 

[BongoYodeler]

Had some home made sauerkraut that was taking up too much room in the fridge so made some sauerkraut soup. Sounds like itd be a terrible idea but I swear it’s delicious.

Loosely followed this recipe based on what I had on hand (https://www.tastingtable.com/cook/recipes/How-to-Make-a-Sauerkraut-Soup-Recipe)

And a loaf of bread to go with it.

View attachment 574804View attachment 574805View attachment 574806

Looks and sounds great, but being of Polish/Slovak descent I would have put kielbasa in it rather than chorizo. But that's just me.

 

[Cheesy_Goodness]

Looks and sounds great, but being of Polish/Slovak descent I would have put kielbasa in it rather than chorizo. But that's just me.

Funny you say that, I've always used kielbasa or some kind of summer sausage instead of chorizo. Just makes more sense to me

 

[user 211287]

Sounds like itd be a terrible idea but I swear it’s delicious.

It dont sound that terrible to me actually. I eat a lot of kimchi stew and that is basically a spicy sauerkraut. In Korea there are many variations of kimchi stew including using blood sausage and other cured meats....even SPAM....nasty!!!!

I like mine with plain old pork or pork belly though

 

[user 211287]

I would have put kielbasa in it rather than chorizo. But that's just me.

Have you ever tried Spanish or Portuguese dry chorizo? Its much different than Mexican chorizo...especially the Portuguese kind. Its similar to polish sausage or linguica. Spanish dry chorizo i get is a bit harder and spicier than the Portuguese. Both kinds are cured and smoked.

Ive never made kraut into soup but i love kraut warmed up a little and served with swojska kielbasa. Slice and lighty brown the sausage. Remove most of the grease. Then toss some kraut in the pan just long enough to warm it up.

I could see a good dry chorizo working well with that too.

 

[BongoYodeler]

I haven't but most everytime I grill something I'll first throw on some linguica as an appetizer. After it's cooked I slice it up and sprinkle fresh lime juice over it. Great with a beer.

 

[VApatriot]

Sunday night dinner. Back ribs smoked over lump charcoal and hickory chunks for 7 hours. Marinated overnight with secret rub recipe and sprayed with apple juice & water 50/50 mix for the last couple hours. They were excellent as usual.

 

[user 211287]

Try feijoda or fabada with a mix of linguica and whatever other sausages you like. Its sorta like Spanish/Portuguese ham and beans in a stew. I prefer the Brazilian black bean style of feijoda with a touch of habanero added to it. Just enough for the aroma and a little heat.

Another good one is caldo verde...Kale or collard greens and potato soup seasoned with some sausage.