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What did I cook this weekend.....

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Wok fans, you should check out this book. I'm working my way through it. Recipes are great, but the book itself is a quaint journey through oriental cooking with the author and her friends, most from various parts of the orient. I have the hardback, which has glossies all the way through, and is a nice book to hold and see.

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

61JGuy0rznL._SX382_BO1,204,203,200_.jpg
 
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Wok fans, you should check out this book. I'm working my way through it. Recipes are great, but the book itself is a quaint journey through oriental cooking with the author and her friends, most from various parts of the orient. I have the hardback, which has glossies all the way through, and is a nice book to hold and see.

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

61JGuy0rznL._SX382_BO1,204,203,200_.jpg

My tennis partner, who comes from Taiwan, laughed at me when I suggested a cookbook for wok cooking. I got called a round-eye.
 
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Thanks, i like mine slightly spicy so i would just swap the cayenne and tomato paste for a little sriracha. Probably use my Kewpie Mayo too.
 
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