Wok fans, you should check out this book. I'm working my way through it. Recipes are great, but the book itself is a quaint journey through oriental cooking with the author and her friends, most from various parts of the orient. I have the hardback, which has glossies all the way through, and is a nice book to hold and see.
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

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