What did I cook this weekend.....

[tjosborne]

Duplicate

 

[schematix]

19oz sous vide prime rib eye, grill finished.

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An hour at 124 and finished 60 seconds a side at 650F.

 

[icebob]

To keep the trend.... Sirloin, 8hrs sous vide @130.5f finished on a cast iron griddle on the grill... roasted taters the seriouseat way, brussel sprouts with caramelized onions in a cream and parmesan sauce, green pepper sauce with Brandy... frikkin awesome for a cheap cut...

 

[gratus fermentatio]

To keep the trend.... Sirloin, 8hrs @130.5f finished on a cast iron griddle on the grill... roasted taters the seriouseat way, brussel sprouts with caramelized onions in a cream and parmesan sauce, green pepper sauce with Brandy... frikkin awesome for a cheap cut...

That looks very tasty! I'm wondering where you got that nifty, restaurant style board/plate thing? A few of those would definitely make for a nice & unique presentation.
Regards, GF.

 

[icebob]

That looks very tasty! I'm wondering where you got that nifty, restaurant style board/plate thing? A few of those would definitely make for a nice & unique presentation.
Regards, GF.

I got a set of four. They even engrave them!

http://www.texasirons.com/prod_personalizedacaciasteakplatessetof4steakhousebbq.cfm

 

[JB_Brewing2]

Smoked teriyaki beef jerky. Three lbs. flank steak cut into strips and marinated overnight in very teriyaki sauce, honey, soy sauce, worcestershire sauce, red pepper flakes, salt, and pepper. Another yummy snack.

 

[Staestc]

Twice-baked: russets with gruyere, parmesan, prosciutto, corn, sour cream, heavy cream, and whole grain mustard. Yum!

Those are just mouthwatering!

 

[Staestc]

Meat and cheese tray...

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Seed crackers, garlic crostinis, pear, olives, peppers, cheeses (asiago, romano, some soft stinky french cheese, and some hard raw stinky american cheese), speck and smoked salmon.

Awesome!! Wine or beer with?

 

[Staestc]

OMG, everything waiting on me here tonight to see is just awesome! What a group!

I'm doing Goan Vindaloo in Pungent Brown Sauce with Bombay Potatoes. I'll try and get finished pictures in a bit. This Vindaloo recipe is my all time favorite to cook and eat!

 

[Staestc]

Vindaloo in a simmer and Bombay Potatoes almost done.
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[sheephrdr]

sorry no pictures but venison loin roast, rare. haselback potatoes and gravey .added a cup of porter to pan to deglaze after browning venison. and made the gravey from there.

amazing...

 

[schematix]

Awesome!! Wine or beer with?

I was scared someone was going to ask that.

Plead the 5th.

 

[cpa4ny]

Ribz!!!

Couldn't find "liquid smoke" called for by the recipe, however they came out quite tasty nevertheless.

 

[badlee]

French fish stew

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[gratus fermentatio]

I got a set of four. They even engrave them!

http://www.texasirons.com/prod_personalizedacaciasteakplatessetof4steakhousebbq.cfm

Awesome! Thanks for the link!
Regards, GF.

 

[kev211]

Forgot to post last night. Marinated steaks in a bourbon apple juice marinade. Went full steakhouse with the salad wedges. Not pictured are the roasted rosemary potatoes

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[Staestc]

Picture is crappy, but here's the Vindaloo and Bombay Potatoes from last night. Awesome as always and hot, but not too hot (not as always!).

 

[Temptd2]

Travis, we love vindaloo, and yeah, sometimes I get it a bit spicy! So good with cubed lamb - in fact I have some of that which we canned, sitting in the cupboard - might need to drag that out soon!

 

[Oldskewl]

Love vindaloo!! Recipe?!?!

 

[treacheroustexan]

Grilled chicken & pineapple over brown rice.

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[cpa4ny]

Vindaloo in a simmer and Bombay Potatoes almost done.
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Looks awesome!

Is it beef or lamb?

 

[Hoppy2bmerry]

Country pork ribs braised with homemade sauerkraut and potatoes

 

[ericbw]

Overcooked. Reported.

Ouch!

 

[ericbw]

View attachment ImageUploadedByHome Brew1491266403.190433.jpgView attachment ImageUploadedByHome Brew1491266419.571085.jpg

Halved chicken, smoked for 3 and half hours, then 30 minutes on the grill. Finished with honey/vinegar/chili powder glaze.

And yes, we opened a bag of frozen vegetable medley to round it out.

The wings were the best part.

 

[Yeastieboy]

View attachment ImageUploadedByHome Brew1491273322.222080.jpg
taco.

 

[Staestc]

Love vindaloo!! Recipe?!?!

I googled it, and found my word version of the recipe as a PDF on, you guessed it, Homebrewtalk!! lol Regardless, I can't find the post here, so here you go again.

If you have any issues with the PDF or just want the Word version, PM me an address and I will send it to you.

The tamarind is what makes this dish and I used a pretty large chunk of the pressed tamarind pulp in the 3 cups of water that is called for. And I boil the water before I pour it in the bowl and let it sit.

Oh, and it is not always necessary to let the meat marinade overnight. I only let it sit for about 3 hours the other day and it was still fantastic.

I suspect you could use lamb instead of the beef easily, but SWMBO is not a lamb fan (I am!).

View attachment Goan Vindaloo in Pungent Brown Sauce.pdf

 

[BikerMatt]

Not weekend, just a small snack after work

 

[LakesideBrewing]

If anyone is looking for a book about BBQ, this is the one! Just look at that beef rib on the cover, damn!

Full disclosure: my friends are the authors and I also have a featured recipe in the book. But, I do not share in any profits what so ever. I just truly think it's a bad ass BBQ book!

Cheers,
Mike

 

[RevKev]

Over cooked the **** out of this ****er

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[Oldskewl]

I googled it, and found my word version of the recipe as a PDF on, you guessed it, Homebrewtalk!! lol Regardless, I can't find the post here, so here you go again.

If you have any issues with the PDF or just want the Word version, PM me an address and I will send it to you.

The tamarind is what makes this dish and I used a pretty large chunk of the pressed tamarind pulp in the 3 cups of water that is called for. And I boil the water before I pour it in the bowl and let it sit.

Oh, and it is not always necessary to let the meat marinade overnight. I only let it sit for about 3 hours the other day and it was still fantastic.

I suspect you could use lamb instead of the beef easily, but SWMBO is not a lamb fan (I am!).

Thanks! Anxious to give it a try. We will see how easy it is to find taramind pulp in this neck of the woods.