Thai food meets its Vietnamese counterpart! 
Tom Yum Goong and Vietnamese fresh rolls.
Inside the fresh rolls, replaced rice vermicelli with uncooked soy (i usually parboil it for a minute or so) and it was awesome - crunchy, juicy and delicious.

Tom Yum Goong and Vietnamese fresh rolls.
Inside the fresh rolls, replaced rice vermicelli with uncooked soy (i usually parboil it for a minute or so) and it was awesome - crunchy, juicy and delicious.

