What did I cook this weekend.....

[paulthenurse]

Work in progress. Beef shank and marrow bones.
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Browned in the pot.
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Into the oven for three hours.
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I might just lick the lid clean.

 

[Oldskewl]

5 lb batch of fresh Polish sausage, some of which I applewood smoked.

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Very nice! I normally stuff about 10lbs of Polish Kielbasa every year. I smoke 5lbs and keep 5 fresh. My new beer hobby took over last year and
I didn't get any stuffed so looking forward to making some this year.

 

[paulthenurse]

Can I get an AMEN?
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Marrow out off the bones, meat off the bones, veggies into the pot.

 

[paulthenurse]

Mushrooms, carrots, onions, potatoes, and the marrow. I hope SWMBO and the kids get here before my resolve to wait disappears along with the stew.

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[Remmy]

That looks amazing. ^^



Taco night. Sirloin steak and pan-fried shrimp (marinated in lime juice, soy sauce, garlic; salt & pepper). Topped with jalapeño pepper, white onion, cilantro and roasted salsa verde. Corn tortillas, of course. I needed this.

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[ChefRex]

Chicken parmesean. First attempt at it.

Parm and mashed potatoes? Strange pairing but as long as you enjoyed it

Mushrooms, carrots, onions, potatoes, and the marrow. I hope SWMBO and the kids get here before my resolve to wait disappears along with the stew.

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Can you steer me towards a recipe? This may be dinner this weekend, hungry!

 

[paulthenurse]

Never followed a recipe in my life. I make it up as I go along. Except for baking. No fancy footwork there. Just do what I did.

 

[bob1852]

Never followed a recipe in my life. I make it up as I go along.

Like that time you sparged for 24 hours because you misread the recipe?

 

[applescrap]

Can I get an AMEN?

I'm in, amen!

 

[trav77]

Can I get an AMEN?
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Marrow out off the bones, meat off the bones, veggies into the pot.

Amen. Fantastic. Did the marrow go in the pot or on toast? Amazing with a bit of garlic, parsley, lemon zest & salt on toasted baguette.

 

[treacheroustexan]

That looks amazing. ^^



Taco night. Sirloin steak and pan-fried shrimp (marinated in lime juice, soy sauce, garlic; salt & pepper). Topped with jalapeño pepper, white onion, cilantro and roasted salsa verde. Corn tortillas, of course. I needed this.

I may have to steal this for Saturday night after brewing all day.

Edit: Dang, I envy you apparently. Making your tacos after I brew your recipe.

 

[paulthenurse]

Like that time you sparged for 24 hours because you misread the recipe?

You PROMISED you wouldnt ever mention that.

 

[Oldskewl]

Mushrooms, carrots, onions, potatoes, and the marrow. I hope SWMBO and the kids get here before my resolve to wait disappears along with the stew.

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Looks fabulous! I use Chuck steak and soup bones to make my beef noodle soup in the pressure cooker. Yummmmm!

 

[Aristotelian]

I have 16 chickens so lotsa eggs. Frittatas are one of the best things ever .You can add almost any leftover or not leftover meat ,cheese or vegetable and with some toast feed four people for 2 bucks; not to mention they are defrickinlicious. Good job.:rockin:

Secret ingredient is about 1/4 cup of bread crumbs to give it structure. Learned that from an old school Italian deli in Brooklyn that is probably a luxury condo now.

 

[Hoppy2bmerry]

Salmon en papillote, mash and steamed broccoli. And, that's a HB cider to enjoy with it.

 

[Staestc]

5 lb batch of fresh Polish sausage, some of which I applewood smoked.

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Awesome. Nuff Said.

 

[Remmy]

I do my best cooking when I'm smacked. What cast iron? Pot roast. It's rare. Bleeding.
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[Hoppy2bmerry]

Juicy, unctuous pork.

 

[Staestc]

Couple of strips.
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[Hoppy2bmerry]

Very tender pork, saffron rice, broccoli, salad with home baked bread croutons, HB APA

 

[Remmy]

More gumbo. Shrimp, chicken, and Andouille sausage.
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[cpa4ny]

HK-style steamed fish with brown rice on the side.

A bit hard to discern whether it is fish with herb or the other way around... (both SWMBO and I really love fresh herbs).

 

[cpa4ny]

More gumbo. Shrimp, chicken, and Andouille sausage.
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Looks delicious!

Which recipe do you use, if you don't mind me asking?

 

[Staestc]

More gumbo. Shrimp, chicken, and Andouille sausage.
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Looks great, but a bowl might be better. Just saying! Lol

 

[BikerMatt]

Sometimes on sunday Inget this insatiable craving for meat so popped in my local convenience store real quick, bought a hawaiji pizza and a pack of bacon, tossed the strips on a frying pan (apparently for a wee bit too long as they dried up in the oven a bit) threw them on the pizza, little extra cheese and smoked Aji Cristal chili powder. I swear I heard colors for a while after that. Not visually very tempting but I swear that is divine to eat.

 

[Dimax]

That really looks good,
Spices besides salt an pepper?
how much beef broth did you use to braise the beef and marrow? - an oven Temp?
how long?
and did you need to add extra broth to simmer up the veggies?

Thanks,
Dimax

 

[ChefRex]

Probably the best beef stew I've ever had, a bit extra work but so worth it! Started with this, http://www.seriouseats.com/recipes/2016/01/all-american-beef-stew-recipe.htmlView attachment ImageUploadedByHome Brew1485822090.304454.jpg
Sourdough of course to go along with it.

 

[Temptd2]

We just ate a seriously delicious pot roast made in the Instant Pot pressure cooker. Seasoned a 3 pound boneless chuck roast with garlic salt, ancho chile powder, a little dark cocoa powder, onion powder, freshly-ground black pepper; seared it well on both sides, removed roast and deglazed the pan with chopped onions and mushrooms and a splash of homebrewed brown ale; returned roast to pot and poured in the rest of the ale, then pressure cooked 30 minutes. Did a quick release of the pressure, added the rest of the sliced mushrooms, some chopped parsnips, baby carrots, 3 colors of small taters, half a bag of Trader Joe's frozen pearl onions; a tablespoon each of soy sauce, Worcestershire and balsamic vinegar, put the top back on and let 'er run another 30 minutes, and let the pressure release naturally. Man it was good stuff.

 

[Remmy]

CPA I'll get you the recipe. Kind of off-the-cuff. But always tastes so good, I eat multiple plates of it.


Tonight. Pan-seared/fried pork chops, homemade rice and beans (with homemade sofrito) and a salad on the side. It smells too good to be true.
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[Staestc]

Barbecued chicken and roasted lovely tiny taters!
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