Now I have to figure out how much dough to make to make a dozen bread bowls...
What do you do with yucca? Never had it but have been tempted to play, I'll eat anything once
I haven't cooked it myself, but love it fried. Had it braised recently with a super garlicky sauce. Delicious.
What do you do with yucca? Never had it but have been tempted to play, I'll eat anything once
Now I have to figure out how much dough to make to make a dozen bread bowls...
Google it.
Tried to make some vegetarian "meat"balls last night, using tempeh. There obviously was not enough binder and the texture was like a mousse pate'. Rolled in breadcrumbs and fried, they just fell apart. I froze them and tried again with a little better luck, but still very soft. Honestly, they taste like a nice mousse pate' and would be good with some cornichons and toasted baguette, As a meatball substitute...no.
Tried to make some vegetarian "meat"balls last night, using tempeh. There obviously was not enough binder and the texture was like a mousse pate'. Rolled in breadcrumbs and fried, they just fell apart. I froze them and tried again with a little better luck, but still very soft. Honestly, they taste like a nice mousse pate' and would be good with some cornichons and toasted baguette, As a meatball substitute...no.
How many mice does it take to make this Pate? Seems like a lot of work.
try ground mushrooms as the base?
For some reason, SWMBO isn't liking mushrooms lately. She used to, but not interested now. (I love mushrooms.) Turns out that tempeh tastes kind 'shroomy...at least, this brand does. Seriously, you could use this recipe to make a paste that could replace both the mushroom duxelles and the pate' on a beef wellington...assuming that it wouldn't just melt like butta.
How many mice does it take to make this Pate? Seems like a lot of work.
Just one if you use "the leader of the club That's made for you and me."
Bobs red mill makes a vegan egg replacement that you could use as a binder?
She hasn't gone vegan, so I can use egg...and more bread crumbs than recipe calls for. Also could crumble tempeh, instead of using food processor, for a rougher texture. I could probably try black beans and/or garbanzos, instead of tempeh.
I have discovered a new level of awesome. I mixed diced green chilies in with the sauerkraut on my grilled brat.
Grilled tri-tip (marinated in a mojo marinade) with goat cheese and lemon honey dijon glaze. And a mediterranean orzo.
Is that the recipe from BBQ Bros (adapted from Bobby Flay)? I love that recipe.
Damn, we had +15c today and sun. It was a whole day working outside in the yard.
First, I decided to build a stand for my gas burner:
Then, you know, us OCD people like to do "mis en place":
SWMBO getting busy at the paella pan:
And finally, our dinner, before we went to heat up the sauna
Not cooked yet,but my wife's uncle just turned up with just shy of 20lb of fish(type unknown. He said "Chinese fish").
Looks like sour fish curry tonight
Whipped up a pot of red beans and rice tonight...
In Venezuela, it's called Carne Mechada. In the Caribbean, it's known as Ropa Vieja. The Mexican version goes by the name Carne Deshebrada.
Birthday cake for my dad!
What in the world?? That looks awesome, what's in it?
Yellow cake filled with homemade lemon curd and fresh raspberries. The frosting on top is a brown butter vanilla buttercream.
Ah. You lost me at Lemon.
Banana, now...
Yellow cake filled with homemade lemon curd and fresh raspberries. The frosting on top is a brown butter vanilla buttercream.
Ah. You lost me at Lemon.
Banana, now...
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