BigDaddyBeard
Well-Known Member
- Joined
- Aug 23, 2013
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Pictures or it didn't happen!!
I will try to remember next time I always forget!
Pictures or it didn't happen!!
Just pulled a boston butt off of the egg and made an apple cole slaw. On a potato roll it's heaven. It's sorta pork and sauerkraut so I hope it's still good luck.
View attachment 169544
Tortilla Soup for New Years dinner. This is so fresh and delicious. When I make this my kids friends show up to eat.
Ha. Pork loin and kraut in the crock pot for dinner. Gonna smoke some wings here in a minute for the Rose Bowl.
Posted this in the wild game thread, but thought folks in this thread might like to have a look too:
http://rasamalaysia.com/recipe-index-gallery/
Some awesome recipes there.
Regards, GF.
The soup only had 15 beans in it?
Sorry, I was teasing.... I'm a bit punchy today.
And that differs from other days?
And that differs from other days?
Already over a week ago, but I made this for the wifey on Christmas night since she worked 12 hours on both Christmas eve and day...
I usually try to incorporate our homemade liquids, so used 1 tbsp of our dry white wine in the pasta dough (cheap Winexpert kit, great for cooking), steamed mussles in 1/2 cup of the wine, boiled the shrimp and pasta in 1 cup wine + water & kosher salt. The mussle juices/wine were then used in the pasta sauce by adding to sauteed garlic, shallots & butter, then reduced til it was a little thicker (also used some flour to thicken) and topped with fresh parsley.
Oh, and the steaks were 60 day aged and the salads were caesar w/ shrimp. This meal kicked ass. She was definitely surprised. :rockin:
Jesus, dude... I don't swing that way, but now I want to marry you...
Already over a week ago, but I made this for the wifey on Christmas night since she worked 12 hours on both Christmas eve and day...
I usually try to incorporate our homemade liquids, so used 1 tbsp of our dry white wine in the pasta dough (cheap Winexpert kit, great for cooking), steamed mussles in 1/2 cup of the wine, boiled the shrimp and pasta in 1 cup wine + water & kosher salt. The mussle juices/wine were then used in the pasta sauce by adding to sauteed garlic, shallots & butter, then reduced til it was a little thicker (also used some flour to thicken) and topped with fresh parsley.
Oh, and the steaks were 60 day aged and the salads were caesar w/ shrimp. This meal kicked ass. She was definitely surprised. :rockin:
You're trying to make me fat aren't you?
Made Alton Brown's green bean casserole to see if it is worth the extra effort compared to the canned slop made during the holidays. It is...
Alton Brown's recipes are always an improvement over what I've made previously. And nice pan!
Thx!
I agree mostly. His meatloaf recipe is nasty as far as I'm concerned. Everything else has been great...
Those both sound like delicious meals Dan. I used to make spaghetti often, but my daughter isn't a huge fan. I think I might have worn her out on it when she was little. Being a single, working dad I made it a lot. Like you say, it's quick and easy.Stauffbier, one of my old easy favorites has become comfort food for my kids. Well there are two
Spaghetti with freshly copped garlic and crunched up fried bacon, some bitter salt and pepper. Parmesan cheese over it
The other is spaghetti again. Sauce is diced canned tomatoes, fresh copped gaic and Italian sausage meatballs and Garlic toast. Simple to make and puts a smile on there face
The comfort food my mom made was hugely simpler.
I'm cooking down some leftover BBQ ribs for tacos. Mmmm smoky tacos...
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