What did I cook this weekend.....
- Thread starter Melana
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That looks so good, Merry! Did you bake that in a Pullman pan? it's so nice and square!
We had three different types of pierogis last night, with fillings I hadn't had before in a pierogi. They were purchased at a Ukrainian market that makes them in-house. The first was a filling of ground pork and spices, the second was filled with mashed potatoes and bacon, and the third, more of a desert pierogi, was filled with cherry pie filling. All were very interesting and quite good, but my favorite were the ones made with ground pork and spices.
That looks great! Do you share your rub recipe proportions?
Heated up leftover lasagna from earlier this week. Served with a tomato and cucumber salad.
Lasagna is always better reheated anyway IMHO!
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Yes, the flavors really come together!
Cleaning up some leftovers. Steak fajitas.
TwistedGray
El Jefe Brewing Company
Brined breast chicken tenders
I was so excited that I forgot to take pictures but we used our new Showtime Rotisserie to do a chicken last night -- only took one hour to cook a 5.6# bird to perfection! Some new company is now marketing them and it worked just as well as the old one we had years ago.
Steak and potatoes.
Pork chop, Brussels with onion and bacon with sweet potato.
Baked sweet potatoes are just the best. I've taken to ordering those, fully loaded like you would a regular baked potato, at the Steakhouse we love. Never would have thought about putting sour cream/cheese/chives/bacon bits into a baked sweet potato but it's really good. Good for you too!
Flammkuchen with potato “crust”.
dang that looks good.
Phat shrimp in garlic butter and zucchini. I told myself so many times not to forget the plated picture...
Mongolian Beef, because sometimes you get fed up with being healthy and figure you may as well die from something enjoyable.
HA HA passed pawn I have told myself that hundreds of times but once I sit down with food in front of me - I completely forget about everything but digging in! 
Bramling Cross, I figure if I eat properly 90 to 95% of the time, I can do a little "off plan" meal here and there and it won't hurt me a bit. Plus, over the many years of doing LC/Keto, I've come up with ways to make most of our favorites keto-friendly and you wouldn't know the difference. That meal looks wonderful!
Merry, so does that Flammkuchen! Yum!
Bramling Cross, I figure if I eat properly 90 to 95% of the time, I can do a little "off plan" meal here and there and it won't hurt me a bit. Plus, over the many years of doing LC/Keto, I've come up with ways to make most of our favorites keto-friendly and you wouldn't know the difference. That meal looks wonderful!
Merry, so does that Flammkuchen! Yum!
Oldskewl
Well-Known Member
Oooohhhh! I need to try that.
There are recipes all over on line for flammkuchen, but I saw the potato crust in a quick reel on Facebook. Just plain boiled or baked potatoes smashed down to form a crust in a buttered pan. They used a springform pan. I used the cast iron, which I commented wasn’t very “German” of me. When first said I would make one Hubby made a face, so when I saw this version over potato I knew he would love it. When I make it again I will make a traditional pastry crust and use a tart pan. I’ll out German myself that day.
Oldskewl
Well-Known Member
I could see doing a breakfast variation with egg on it. We regularly get bacon and onion on our take out pizzas so this is right up my alley.
There’s a couple of eggs used already, but an additional nicely cooked egg with a runny yolk would be fine.
Quick and easy fare on fight night. Brat on a pretzel bun, potato salad and red cabbage.
My wife is out of town until Monday so I’m left to figure my meals out for myself. Tonight was frozen cheese raviolis with a jar of Victoria’s marinara sauce. I put a dozen or so frozen raw p&d shrimp in the sauce as it was heating. By the time the raviolis were done the sauce was hot and shrimp were cooked. Topped with some red pepper flakes and Pecorino Romano cheese. Also a side salad, but not pictured.
That’s a great idea to throw shrimp in the sauce. I’ll have to try that soon.
Been making chili today.
The original plan was to do it on the smoker but the weather was real crappy today with about 2c and snow-slop...
So I resorted to making a stove top cook instead.
The original plan was to do it on the smoker but the weather was real crappy today with about 2c and snow-slop...
So I resorted to making a stove top cook instead.
@BongoYodeler doesn't sound as if you are suffering much! LOL!
Served with cornbread, bean and avocado salad and coleslaw.
Yeah, I'll get by, LOL. We generally keep a jar or two of sauce in the cupboard for when we need a quick meal, but I prefer to make my own from scratch. It just didn't make sense if I'm the only one eating it. Adding the shrimp was simply a last minute decision since I had a bag of it in the freezer and my wife is not a huge shellfish fan.
My wife and I sometimes make a summertime dish involving stir frying shrimps in boat loads of garlic and chili.
Makes ya really farty but taste nice...
Makes ya really farty but taste nice...
