What did I cook this weekend.....

[S-Met]

Yeah, there is a line. If I can't make a product significantly better than what I can buy, I buy it. Uncooked tortillas is one of them.
Nice tacos.

I'm really spoiled, raw tortillas are everywhere and we even have great cooked tortillas.

 

[davidabcd]

Fired up the grill for some burgers.

 

[Pkrd]

Snap. Made this while the family was out on Sunday. Started well but kinda regretted the extra patty towards the end.

 

[hinkensj]

View attachment 659670 Snap. Made this while the family was out on Sunday.

Yeah, I wouldn’t share, either! Lol

 

[davidabcd]

regretted the extra patty

Very nice burger!
So you fizzled out after one double That's probably smart. I ate both that were in my photo above. Let's see...5 1/3 oz patties times 4...equals a LOT of beef. I was fine afterward, obviously full, and it did cover lunch and dinner for me.

 

[ThirstyPawsHB]

Never give up..never surrender! That looks awesome!

View attachment 659670 Snap. Made this while the family was out on Sunday. Started well but kinda regretted the extra patty towards the end.

 

[Temptd2]

Forgot pictures again but tonight made a brined/bone-in/rotisseried pork loin, turnips au gratin, homemade cranberry jalapeno sauce. It's our 25th anniversary and we opted to stay home. Works for me! Champagne toasts coming up here in 15 minutes when the first volley of aerial fireworks goes off to acknowledge the New Year in Times' Square - then in two more hours, they do it again here for our own New Year celebration. We have front row seats in our own living room windows. No cold, no crowds, no parking and no trying to beat everyone else home!

 

[Hoppy2bmerry]

Happy New Year! Hubby took me out for seafood, and we were back home before things got nutty on the roads. Had some noshes including herring and opened a bottle of mead for a toast.

 

[Staestc]

Happy New Year! Got blackeyed peas cooking with a ham bone and just got Colcannon finished.

 

[davidabcd]

18.78 pounds of prime rib beef for today. Pictures to follow, probably.

 

[benco]

18.78 pounds of prime rib beef for today. Pictures to follow, probably.

I did a 15.5 pound prime rib last night on my pellet smoker for friends and family. That will feed a lot of people.

 

[dwhite60]

New Year's day tradition, we have the family over for Cincinnati chili and coney's. Started as my son's birthday celebration as he was born 12/31.

All the Best,
D. White

 

[Robert65]

Home alone (well with the cat) today, but that doesn't mean I can't get a riff on choûcroute garní going, and I'll have leftovers! Staples for me are bacon and Slovenian sausage from the local charcuterie king. Rendered diced bacon and caramelized onion with it. Drained natural, organic sauerkraut went in, along with the sausage, sliced peeled apple, a little caraway and a grating of nutmeg, a grind of pepper, and covered with beer (Coors Banquet was on hand; I've learned that even my Helles is a touch too bitter for this application.) Going to have it with parsley potatoes and bread (mine of course) and butter. Then probably a nap.

 

[davidabcd]

I did a 15.5 pound prime rib last night on my pellet smoker for friends and family. That will feed a lot of people.

Nice. Any photos? I'm going to try and get a R-MR money shot. We'll see. We chill on NYE so I'm going to be drinking CBS and Backwoods Bastard.

 

[Robert65]

I love it when a plan comes together.

 

[guydlilley]

Beer brind pork loin, browned in castiron skillet,then into a 400 degree oven until interior temperature was 155 degree, tented with aluminum foil for 15 minutes, and sliced for New year's dinner.

 

[paulthenurse]

Scallops in bacon and chicken kabobs on the grill.

 

[Hoppy2bmerry]

Honey baked ham was a gift, broccoli, gherkin salate, and escalloped potatoes

 

[Staestc]

View attachment 659910
Honey baked ham was a gift, broccoli, gherkin salate, and escalloped potatoes

Looks delicious! Gotta love those HBH gifts! That ham bone in my black eyed peas and the ham in my colcannon were part of one such gift!!

 

[Hoppy2bmerry]

@Staestc Yes! A bone-in ham is a gift that keeps on giving! I’m pretty sure I’ll be using it for bean soup.

 

[TwistedGray]

Tounge and tortillas

 

[TwistedGray]

Does "my finger" count? Toasted to perfection.

 

[TheDudeLebowski]

Broke my roux cherry. I'm pretty sure I've made a roux before. I love Cajun food but this is the first time the recipe specifically says Step 1: make a roux.

Oyster stew

 

[S-Met]

Tounge and tortillas
View attachment 659951 View attachment 659952

MmmmLengua. Done right and people will be really impressed. I've been pondering a corned beef lengua for a few years.

Fyi, no great reason why I haven't other than wife does not like it.

 

[TwistedGray]

MmmmLengua. Done right and people will be really impressed. I've been pondering a corned beef lengua for a few years.

Fyi, no great reason why I haven't other than wife does not like it.

Mexican wife, problems solved

 

[Hoppy2bmerry]

Bacon gouda burger, twice baked potato, and more cucumber salad.

 

[davidabcd]

Prime rib on the 1st.

 

[Staestc]

Prime rib on the 1st. View attachment 660063

That's just mouth watering!! Nice job!

 

[bleme]

Haven't made it yet - really just toying with the idea. Yesterday, one of my bosses made a big pot of menudo. I love everything about menudo, except for the tripe. I just can't make myself like it! A couple of co-workers mentioned that they just can't get past the smell. So that whole event was rolling around in my head this morning as I dissected why I don't like tripe when I realized that it is nearly the same texture as a tenderized calamari. Which led me to the obvious question of what menudo made with calamari would be like...

 

[TwistedGray]

Haven't made it yet - really just toying with the idea. Yesterday, one of my bosses made a big pot of menudo. I love everything about menudo, except for the tripe. I just can't make myself like it! A couple of co-workers mentioned that they just can't get past the smell. So that whole event was rolling around in my head this morning as I dissected why I don't like tripe when I realized that it is nearly the same texture as a tenderized calamari. Which led me to the obvious question of what menudo made with calamari would be like...

Same here; it's a texture issue. My suegra doesn't make it anymore, lol.