I didn't know where else to drop this, so... here you go. Dinner in the fast lane. Happy Friday.
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Roasted coffee (columbian) in my Whirley Popper. Smells great. Can't wait to grind and drink this weekend!
Nice! How did you like the whirley popper? I use an air popper right now, but I'm thinking of switching so I can do a larger batch size. I'm concerned I won't get as much consistency though.
It's my first time, so I can't compare it to any other method. But I have to say I'm very happy how well it went. It was a lot easier than I thought it would be.
I posted a few more pics in the coffee thread, here.
Like I need to start another obsession!
Like I need to start another obsession!
I came here to give you crap then realized he roasted coffee with a whirly pop! I have one of those! Haha dammit, another hobby.
What you got?
Just roasted 2.5lbs of coffee... In an iron skillet. Damn you HBT!
Pics, dammit!
I'd say it's near impossible to roast coffee beans AND take pics at the same time. They go from brown to charcoal in about 30 seconds. But let's see your post-roasted beans.
BTW, advice on the webz is to let the beans offgas, unsealed, for 2 days. Apparently they give off a bunch of CO2. Mine smell so freaking good right now.
Pics, dammit!
I'd say it's near impossible to roast coffee beans AND take pics at the same time. They go from brown to charcoal in about 30 seconds. But let's see your post-roasted beans.
BTW, advice on the webz is to let the beans offgas, unsealed, for 2 days. Apparently they give off a bunch of CO2. Mine smell so freaking good right now.
the smell of freshly roasted beans is so delightful . If they could only capture it in an air freshner
I made coffee with my beans today. I was expecting disappointment. Man, what a cup. It was so full of nutty flavor. There was zero of that acrid bitter burnt taste you get from a lot of cups of coffee. Smooth and nutty. I'm hooked.
I worry not that I won't be able to reproduce this in my next roasting.
why's my arm numb?
#1 Wild Caught Shrimp and Scallop Teriyaki with Mung Bean Sprouts and Snow Peas on Rice
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Made this tonight. Family was happy. Thanks!
BTW, I made a terriaki sauce from here: http://www.food.com/recipe/restaurant-teriyaki-sauce-133751