cogsmithsfermentorium
Member
So i was curious...What cooler works best for a mash tun? will one of the cheap ones hold temp for an hour or two just as well as the fancy max one? i'm just trying to keep cost in mind.
The cooler is the cheap part, it's all the hardware to get the sweet wort out that nickel and dimes you.
Yeah I guess everyone's experience is different. For me I started with a 5 gal Rubbermaid cooler, I only did mini mash at the time. I tried the stainless braid and it just was not working right for me so I built a CPVC manifold that worked better but still lacked. I then built a copper manifold and upgraded to the 10 gal Rubbermaid cooler with a false bottom. This by far worked the best, of course now I am building yet another MLT out of a 1/2 barrel Sanke and will pay more for the JayBird false bottom for it then I did for the entire 10gal setup! Yes cheap can be done but for me I was never happy with cheap.jflongo said:For me, I used my dishwasher SS hose, when we upgraded, and then used a plastic hose valve instead of a SS setup, and it works like a champ for cheap.
I have a 72 qt coleman xtreme from Walmart 40 bucks.
Yeah I guess everyone's experience is different. For me I started with a 5 gal Rubbermaid cooler, I only did mini mash at the time. I tried the stainless braid and it just was not working right for me so I built a CPVC manifold that worked better but still lacked. I then built a copper manifold and upgraded to the 10 gal Rubbermaid cooler with a false bottom. This by far worked the best, of course now I am building yet another MLT out of a 1/2 barrel Sanke and will pay more for the JayBird false bottom for it then I did for the entire 10gal setup! Yes cheap can be done but for me I was never happy with cheap.