What can I make with this?

[goosegrease]

I have 10 lbs of pilsner, and a pound each of; munich, vienna and carapils. I can harvest wlp029 or buy something else. I only have cascade left but my lhbs has a good selection of hops. I can only ferment down to about 62 degrees. What can I make?
Thanks

 

[Bradzukie]

Im sure something yummy!

 

[redstache]

Why not a Sticke Alt? Just need to grab a small quantity of crystal and black malt. I've brewed a couple extract batches like this using cascade, and I was very happy with the result. Figure the the experimentation is in the spirit of a Striche Alt anyways, so why not try some hops outside the style. Found a all-grain recipe that might be handy.

http://www.vthomebrewguru.com/tag/sticke-alt/

 

[pcollins]

I just did an extra pale ale with about what you have. I've done this several times and I have added a pound of Munich just to change up the colour and add a bit of body. Works just fine. You can sub any high AA hop for the FWH addition to get the same IBU but the cascade work like a charm. It's not a "fabulous" beer but it's and easy drinking pale ale that many people will enjoy. I also brew it with fresh yeast to give me a very flexible yeast cake to pitch on for my next batch.


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Extra Pale Ale
Brewer: Peter Collins
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.90 gal
Post Boil Volume: 5.90 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.90 gal
Estimated OG: 1.049 SG
Estimated Color: 3.1 SRM
Estimated IBU: 38.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1 100.0 %
0.50 oz Columbus (Tomahawk) [14.00 %] - First Wo Hop 2 31.1 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 3 -
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 4 5.5 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 5 2.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 0.0 min Hop 6 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 9 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 7.81 gal of water at 156.2 F 152.0 F 60 min

Sparge: Remove grains, and prepare to boil wort
Notes:
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