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Congrats! Looks very shiny.

Thanks! Premier Stainless direct fired 10bbl brewhouse, 2 20bbl fermenters, 2 10bbls... we have another 20 coming and 1 each 10 and 20bbl brite.

If all goes well, we should be seeing production by the 1st of the year
 
Thanks! Premier Stainless direct fired 10bbl brewhouse, 2 20bbl fermenters, 2 10bbls... we have another 20 coming and 1 each 10 and 20bbl brite.

If all goes well, we should be seeing production by the 1st of the year

That's great! What will be your initial distribution area?
 
Thanks! Premier Stainless direct fired 10bbl brewhouse, 2 20bbl fermenters, 2 10bbls... we have another 20 coming and 1 each 10 and 20bbl brite.

If all goes well, we should be seeing production by the 1st of the year

That is a thing of beauty! I'm hoping to grow my nano to that size within the next 2 years. Best of luck to you! Makes my delivery look very insignificant


CYMERA_20131021_141412.jpg
 
3 used ball locks from Beverage Elements
1lb 2013 Citra pellets from Yakima Valley Hops
1lb dried jasmine pearls for a future brew

good day!
 
Citea, Simcoe and Centennial hop pellets, 5 packets of s-05 yeast and some specialty grains from Farmhouse brewing.
 
An ice chamber to finish my Dogfish Head Randall 3.0. I ended up spending $180 for a brand new one thanks to this group!
 
Just received the Palmer Water book from Amazon. Can't wait to sit down with a little "light" reading. :)

The shipment also had a set of 4 of these stainless steel clippy things that I'll use to clamp my BIAB onto the rim of my perforated basket. (I had been using steel binder clips, but they started rusting and didn't want that getting into my wort.)
 
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Just received the Palmer Water book from Amazon. Can't wait to sit down with a little "light" reading. :)

The shipment also had a set of 4 of these stainless steel clippy things that I'll use to clamp my BIAB onto the rim of my perforated basket. (I had been using steel binder clips, but they started rusting and didn't want that getting into my wort.)

Light... LOL. I have the book too and it pretty much reads like an or Orgo book.

Those clips look like something I need for biab and hop bags.
 
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Light... LOL. I have the book too and it pretty much reads like an or Orgo book.

Those clips look like something I need for biab and hop bags.

This is what they look like on my gear. I haven't tried them out yet, but they seem to hold the bag in very well, and there are no sharp edges on the clips to snag the bag. The springs are very strong.

I chose them because I needed clips that wouldn't interfere with the kettle lid. I was a bit paranoid about the old steel binder clips rusting and that seeping into my wort. Iron is not a good thing in beer.

clippies_zps90059d74.jpg
 
Sourdough starter culture!!!!! I see lots of pizzas and pretzels and bread in my near future.
 
AHBS Weekend Warrior special (stout, porter, IPA, and pale ale)! Set for months now!
 
My denver broncos beer mugs should arrive today (ups said arrived at sorting facility in town) and a hydrometer test tube should arrive today as well
 
Today was like Christmas at my front door. I got all the components to build my new gaming rig.
ASRock Z87 formula OC motherboard
EVGA 1350 watt modular power supply
Intel Haswell 4770k i7
32 gb ram
Asus 27" 3D hdmi monitor
240 gb ssd
2 TB WD black hdd
Windows 8.1
Blu ray drive
(3) EVGA nvidia gtx titans
Nzxt full tower case

Plus a full water cooling setup. Going to be a fun weekend.
 
Last night I got in Hefeweizen extract kit from Norther brewer along with a few more airlocks, a carboy brush, grain bags and a long plastic spoon.
 
Today I got the grains to make Biermuncher's Black Pearl porter from Austin. I m excited about making this winter brew.
 
After arfuing with Express Scripts since June,I finally got my pills. Been out for a couple months. Gee,thanks UAW/Ford...Anyway,stout should be ready to secondary on bourbon soaked oak tomorrow,hopefully.
 
My AG equipment has been trickling in all week. Igloo cooler on Monday, 40qt brew pot yesterday, the big giant "mash paddle" analog today. All I'm waiting for is the burner and I'll be in business.
 

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