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What came in the mail for you today?

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Budget brown ale from Austin Homebrew Supplies. 20$ for a partial mash kit + 6$ flat rate shipping ain't to bad. Next purchase- 10gal Rubbermaid to replace my 5 gallon paint strainer, going from BIAB to all grain soon.
 
5g Corny Keg from Kegconnection. Get to keg my White House Honey Porter that's been in primary the last 4 weeks tomorrow morning.
 
Not quite today, but my wife did get me a new brew pot, funny how she wanted to try it out first, and she keeps calling me Stew, thats not even my name.

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Yesterday I received a reconditioned corny keg with some new longer beer lines and all the associated fittings and whatnot so I can now have 2 kegs going at once. Of course, just my luck the dual CO2 regulator I ordered is on back order, for who knows how long. At least I can use the longer beer lines now, that's something I guess.
 
Two used corney kegs(Ball Lock) hoses, gauges, The perlicks are on the way. I'm building my Keezer with a Holiday 7.0 from Lowes.
 
I got a 21" spoon (great shipping post office BTW) and my temperature controller (arrived & packed nicely, thanks UPS).
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Over two pounds of hops in 4oz bags from farmhouse.

A mix of 2 EKG, citra, willamette, challenger, warrior, 2 cascade, and another one I can't remember.
 
Didn't come in the mail, but got 15 Lbs of high quality jerky meat and ran it through the slicer. Already in the cure solution and soaking up the flavor for a Saturday or Sunday cook off. My little cheapo cahrcoal smoker from brinkman has been performing flawlessly on the last two batches so I am looking forward to another great batch this weekend too. Easy recipe, soak the meat for 3-4 days, start a low pure lump charcoal fire, keep the fire low, add meat and allow to reach an internal temp of 150 + for at least 30 minutes. Leave the jerky in till the smoker is stone cold and enjoy!!!!! The Mai Bock is perfect for the Teriyaki flavor Jerky too.
Wheelchair Bob
 
Top tier burner wooooot, ball valve, some 2 row, C40/120, rye, aromatic, carpils, perle and half pound of Amarillo.... almost complete, as soon as the IC comes in...it's on like donkey kong.
 
Today I received my new grain mill from Northern Brewer. I plan on breaking it on this weekend as I'm planning to brew a batch of honey cream ale on Sunday. I'm hoping this will help my efficiency consistency.
 
Jug & growler filler (hose that fits into a kegerator tap), and Insta Balance Foam Preventer (little stainless mesh thingy that slows beer line flow rate).

Yep, kegerator tweaking.

-Rich
 
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