- May 4, 2015
- Reaction score
This is my wish as well but unfortunately Pilsners, good lagers in general, are quite difficult to make properly. And sadly lots of brewers just don't want to put in the effort especially when it's compartively easy to dump in the bacon, oysters, doughnuts, a metric ton of hops or what ever trendy flavoring of the moment is. Maybe Santa will bring everyone a copy of Kunze this year and threaten coal for readers of Brulosophy. That's what I'll be wishing for!This year I wish that people could simply enjoy their brew instead of aiming to be the most surreal/exotic brewer on this planet. No more bacon oyster stout but lots of Pilsener and classic IPAs with one bittering and one dry hop addition please.