Looks like a healthy bag of Scotch Bonnets. Hot pepper sauce or homemade Jerk seasoning
What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk:
One more
Homebrew Black Cat Mild. This is helping after a long day at work.
I'll probably eat a couple fresh, the rest maybe grill and make hot sauce. I've already made salsa for the year, so maybe some cheese and smoking for the rest.
This is pretty good. Actually really good.
user 263363
Well-Known Member
- Joined
- Feb 18, 2019
- Messages
- 1,199
- Reaction score
- 7,058
HB Vienna Lager
And a top shelf Manhattan to finish the night.
And a top shelf Manhattan to finish the night.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Really nice color on that
Been a few days between posts. I’ll catch up on the missed pages later. Morning beer with the tiger who should not be on the stove. HB wcipa
HB Kolsch:
(Getting an early start on the day…)
(Getting an early start on the day…)
You can’t drink “all day” if you don’t start in the morning?
Another pretty one, HB roggenbier:
Home brewed Porter.
I won’t be bashful or ashamed. I’ll post twice in a row. Old Rasputin clone.
HB rye porter, on beer gas:
Nice hefe at Ferus. Definite notes of banana and clove.
Phone is doing something weird so no photo.
Phone is doing something weird so no photo.
Last edited:
Nothing- I was diagnosed with acute diverticulitis on Tuesday and I'm on a liquid diet that does not include beers. From what I understand, it may be two months before I can safely resume drinking beer.
Which is unfortunate because I just brewed my first hard cider using Ritter's Cider Mill (Jefferson Township, PA) and some cider yeast that gave it a slightly tart flavor. I moved it to secondary with 3 cinnamon sticks (5 gallon batch) and I'll be transferring to a keg come Sunday. By the time it's ready, I will be a ways away from being able to drink again, so it looks like friends, family, and neighbors will benefit- which I feel like is part of why we do this in the first place.
Which is unfortunate because I just brewed my first hard cider using Ritter's Cider Mill (Jefferson Township, PA) and some cider yeast that gave it a slightly tart flavor. I moved it to secondary with 3 cinnamon sticks (5 gallon batch) and I'll be transferring to a keg come Sunday. By the time it's ready, I will be a ways away from being able to drink again, so it looks like friends, family, and neighbors will benefit- which I feel like is part of why we do this in the first place.
Small local brewpub.
Pregaming for Huskers VB
HB Belgian Stout. Brewed 09/21
Going to see The Mars Volta tomorrow night!!! Their first tour in a decade. Thought opening a HB bottle of Day of the Baphomet was appropriate.
Going to see The Mars Volta tomorrow night!!! Their first tour in a decade. Thought opening a HB bottle of Day of the Baphomet was appropriate.
Brizzo
Well-Known Member
- Joined
- Dec 26, 2011
- Messages
- 2,935
- Reaction score
- 1,925
Whaaaaaaaattttt!!!!????? Love those guys man. If I could get a ATDI and Sparta reunion that would be amazing
Imperial milk stout with coffee, chocolate and toasted coconut. You taste all that! Also, the hefe I couldn't attach earlier.
Boundary Bay Cedar Dust IPA
Yeah!!!!! Check out the set list. Siiiiiiiick!
They are touring with the first arrangement from Deloused…..makes sense most songs are from that LP. I’m beyond stoked for tomorrow night
Fuzzy ducks!
Freemont Brewing Fresh Hop IPA
Back of the fridge Trillium 02/21
No picture, but a Duvel Triple Citra. Pleasant, a little fruity in the yeast, but then it's Belgian. What'd I expect?
Brizzo
Well-Known Member
- Joined
- Dec 26, 2011
- Messages
- 2,935
- Reaction score
- 1,925
Attachments
Thank you for letting me know about that. Aside from business functions, I seldom drink beer that I don't make.
I want to drink that. I'd also like to brew that...been a while since I made a Belgian.
One of my favorites, especially if it’s fresh.
orionol73
Well-Known Member
Having guided my mob of degenerate misfits at the guitar factory toward a decent* end of month, I decided to treat myself to a double helping of curry and a fun episode of "problem drinking."
I tried to kill my Panther Piss Super Dry keg tonight because I really need to keg my Panther Piss Oktobermess....no dice. It's a brilliant August beer, but it's October. I brought several samples of this beer into work and one of my collogues described it as "crackers and flowers." Could you ask for anything more from a fizzy yellow swill? The rest, as usual, were more interested in its strength. Pearls to swine
As much as I need to dump it, this one deserves to die of natural causes.
What I really wanted to drink was my first UK beer of the fall brewing season. Otter and 10% Invert #3 with dumb levels of EKGs due to modern hopping methods. As stupid as it is delicious.
Oh, and I've also got this WCIPA that I kegged last week that is, no doubt, in its prime. Cascades, Amarillo, and Citra.
For dessert, I had a small glass of Panther Piss Classic III, LODO. Pils, 6-row, corn, and Saaz. Lots of Saaz.
My brewery is firing on all cylinders. Life is good.
*not a total disaster
I tried to kill my Panther Piss Super Dry keg tonight because I really need to keg my Panther Piss Oktobermess....no dice. It's a brilliant August beer, but it's October. I brought several samples of this beer into work and one of my collogues described it as "crackers and flowers." Could you ask for anything more from a fizzy yellow swill? The rest, as usual, were more interested in its strength. Pearls to swine
As much as I need to dump it, this one deserves to die of natural causes.
What I really wanted to drink was my first UK beer of the fall brewing season. Otter and 10% Invert #3 with dumb levels of EKGs due to modern hopping methods. As stupid as it is delicious.
Oh, and I've also got this WCIPA that I kegged last week that is, no doubt, in its prime. Cascades, Amarillo, and Citra.
For dessert, I had a small glass of Panther Piss Classic III, LODO. Pils, 6-row, corn, and Saaz. Lots of Saaz.
My brewery is firing on all cylinders. Life is good.
*not a total disaster
Noob_Brewer
Well-Known Member
Solid beer as usual from Ayinger
orionol73
Well-Known Member
Similar threads
American Pale Ale
Sub 4% ABV Competition Entry - West Coast "Micro IPA"
