What are you drinking now?

[camonick]

A small sample of my new Pilsner. It’s only been kegged for 3 days, but I’m impatient and kinda excited about this one.

 

[JesterMage]

Hot and humid in southeast Michigan. HB Spotted Cow Light

 

[user 263363]

HB oaked avocado blossom mead. Definitely my favorite batch to date.

 

[Immocles]

Beer while making a fridge clean out pizza.

 

[JAReeves]

A poorly poured Tank 7; I've already had a Pizza Port Ponto and a Lagunitas Maximus before opening this one, so a little slack, please.

 

[JesterMage]

HB oaked avocado blossom mead. Definitely my favorite batch to date.

My son found the Skyrim Blackbriar mead recipe on this site and wanted to make it so we are 2 weeks I to our first mead..

 

[BongoYodeler]

A poorly poured Tank 7; I've already had a Pizza Port Ponto and a Lagunitas Maximus before opening this one, so a little slack, please.
View attachment 775116

Done there, been that.

 

[bwible]

Watermelon Tequila cocktails

 

[passedpawn]

A small sample of my new Pilsner. It’s only been kegged for 3 days, but I’m impatient and kinda excited about this one.
View attachment 775111

Malt bill / Hops / yeast?

 

[Noob_Brewer]

Haven't had this doppelbock yet. Pretty darn solid. Although I still think I prefer Celebrator a bit more due to more intense maltiness and dark fruits.

 

[camonick]

Malt bill / Hops / yeast?

BIAB
90% German Pilsner malt
3.8% Melanoiden
3.8% Munich (9 SRM)
2.5% Carafoam
24.3 IBUs Saaz for 60 minutes
7.2 IBUs Saaz for 15 (just because)
Single infusion mash 148°
34/70 yeast @ 54°
My new secret weapon… 20 oz homemade sauergut for 20 minutes in the boil.
Pseudo BohPils water from Bru’n Water

 

[fourfarthing]

HB BoPils

 

[kingmatt]

 

[JAReeves]

View attachment 775127

Well, share. It looks good, what is it?

 

[DBhomebrew]

HB 1914 Courage Imperial Stout
12 months in the bottle

 

[ThirstyPawsHB]

HB oaked avocado blossom mead. Definitely my favorite batch to date.

View attachment 775114

How'd you get that to clear? It's a beauty!

 

[kingmatt]

Well, share. It looks good, what is it?

Rose Hill from Plan Bee. A delicious sour, though I expected more fruit character based on the description

 

[fourfarthing]

Rose Hill from Plan Bee. A delicious sour, though I expected more fruit character based on the description

They tend to be very acid forward. Got a few in the cellar now that I think about it.

 

[Section1]

Homebrew Pilsner

 

[lawdawg]

Revolution ipa

 

[buckinin]

 

[Section1]

Homebrew Golden Ale.

 

[TheDudeLebowski]

Headed out for some Cambodian food with my brother.

Checked out a sweet bar in the mill district. Will head back to take pix of the nice 19th century bar.

Lunch Beer

 

[user 263363]

How'd you get that to clear? It's a beauty!

Thanks! Unlike with beer, I rack to secondary with every mead. I don’t rack before it’s at a minimum of 80% clear. I rack to get off the yeast and to add stabilizers.

One of the absolute game changers is to put 6 grams/gallon of Bentonite clay in the must before yeast pitch.

OT night cap

 

[grampamark]

HB Blonde Ale

 

[buckinin]

My wife went back to Indiana this week for a conference and grabbed me some more Lift Off while there. Really wish they’d start distributing to the state next door…

 

[balrog]

Brothers!
View attachment 775103

Don't be an amateur! Everyone knows you're not supposed to mill your glass bottle additions but steep them separately and add the result at the end of the mash!

 

[JesterMage]

Had to make a border run. My son Sir-Dork-A-Lot photobombed me.

 

[Dgallo]

My hb’d double NEIPA.

 

[kingmatt]

HB Double IPA, all Citra