What are you drinking now?
- Thread starter Dude
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Then you get these freeloaders!
Tart blood orange ale. I like it!
Dale’s Pale Ale while watching a passing t- storm from the garage. Dropped the temp from 101 to 80 in about 5 minutes.
ABGB Helles, again in appropriate glassware
Make a meme out of that and you too can make millions via NTFs, err TFNs....WTF?? Oh yeah, NFTs!
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
Short pour of the HB Blonde I kegged yesterday. Still a bit green and needs to condition and clear. But, once again, I have achieved beer!
Been drinking iced tea (half-sweet) all day while chopping weeds in the garden and flowerbed. Time for a gin and tonic.
Had the day off so watched the state amateur finals a couple of towns over. Two very good kids that just started shaving makes me depressed about my game.
Hit Medusa's barrel project site for brunch and the Foeder Pilsner.
Hit Medusa's barrel project site for brunch and the Foeder Pilsner.
Hefeweizen. Tasty brew.
BrewinInPA
Well-Known Member
DelCo BFB and a wee dram of Knappogue Castle.
Port barrel imperial stout
MajorJC
Too many hobbies... not enough time.
I'm kinda surprised by how really good this is!
Hb neipa.
HB Traditional Mead
Noob_Brewer
Well-Known Member
HB Czech Dark Lager. Sooo drinkable. Really digging this beer.
Something different. Then an 15% HB Mead
orionol73
Well-Known Member
Out to dinner with the wife at the Riverside Inn in Neshanic Station NJ. Country band ready to start playing. Not a huge fan of country, but the sound check they sound really good. Oh I tell too much, anyway I am sipping a Kane Brewing Head High IPA and the Mrs with her Blackcherry White Claw.
Local Scotch Ale. This is really good.
HB Imperial Peanut Butter Stout. Austin area breweries. Some still here. Some not.
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user 263363
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I’m not generally huge on ciders, but this is actually really good. I would appreciate a touch more dryness, but the mouthfeel is great. Not that thin for a cider.
I could be wrong, but that cat looks like one drink just won’t be enough.
Perfect with smoked brisket.
Bottling leftover from a pretty traditional mead. Dry, very tart. Not sure why so tart. Not a favorite.
user 263363
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The HB that just won’t clear. I’ve pressure fermented 34/70 before and never had this problem. The taste is completely on point though. It’s crisp due to the corn and the centennial hops are tasting great. I’m getting a lot of orange creamsicle with this. Has anybody ever gotten that from Centennial?
Bonus pic of an 11lb butt I’ve got tucked in for the night. I know purists get riled over them, but I love pellet grills. It’s nice to be able to sleep through the night while smoking meat.
Bonus pic of an 11lb butt I’ve got tucked in for the night. I know purists get riled over them, but I love pellet grills. It’s nice to be able to sleep through the night while smoking meat.
orionol73
Well-Known Member
Old Fashioned
No, I've never got that from Centennial. Actually, I don't care for the hop except maybe in small quantities. Regardless, awesome meat!!
My very last free beer. After every thing drunk today, this is not too shabby. Ha!
Austin trivia..2wheel is now defunct. The owner/head brewer is now at Suds Monkey. They sucked but last time I went, noticed a marked positive change.
Daredevil Lift Off IPA.
A couple Hb amarillo ipas and a strawberry M-43 earlier
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