I think you just wrote the recipe. Imperial Amber using Trappist yeast (WY3787)...
Wife comes back tomorrow but moving VERY forward on beer related activities this last week. Here are a couple projects I did using spare materials for the most part. I can now temperature control 2 buckets in this small freezer. Built up an another mash tun with an old cooler also.
Couldn't resist a 7day sample of the IPA. Columbus and Hop blend Citiva in the boil/whirlpool. Then 3days after, cryo hop Citra/Mosaic and more Citiva during fermentation. Same will be kegged hop. Hope it stays this way. I've tasted this flavor in so many modern IPAs. Recognized it immediately. Orange juice like. Nice bitterness. Since I've always struggled with IPAs, enjoying while it lasts.
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