What are you drinking now?

[LoneTreeFarms]

Another heavy hitter. The last of my Secret Santa beers from @LoneTreeFarms and probably my favorite of the Darkness beers.

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Always happy to see Christmas continue into May!!

 

[grampamark]

HB Blonde after mowing the lawn at the city house for the first time this year.

 

[mullet6577]

Only around 80* today, into the 90s for the week. Might as well hang out outside and enjoy it while I can

 

[TheCache]

Jamil's Black Scapular Dubbel... Fitting end to a busy day that start with the bottling of a Kölsch.

 

[AlexKay]

HB Imperial Stout. Roasty. Bitter. Very strong.

 

[grampamark]

Another Blonde while getting ready to bottle an Altbier.

 

[Rish]

Last bottle of my first batch of cider, bottled 02/15/19. Wish I'd kept more!

 

[lumbergh]

Belgian table beer. It's only 4%, so a large glass won't get you drunk

 

[Group W]

Having a seasonal WC IPA at Level brewing in Portland. Beautiful, spot on beer! Happy Mother’s Day

 

[Rish]

A Moose Juice clone I bottled 09/09/19. Survived very well. Molasses on the nose and taste, dark fruit, really like this.

 

[Ren06]

 

[pshankstar]

Everything but cream cheese sounds good with this one. Plus I didn’t want to sit on it too long given the cream cheese. I’m enjoying it, but it’s super sweet, thick and almost a slight tang from what I’m guessing is the cream cheese. The cream cheese could have been left out IMHO.

 

[TheDudeLebowski]

I was kinda bummed this season my grandaddy morel hasn't returned after 2 years. It was one big morel that came back year after year. Good news is the front walk way mushrooms are getting bigger each year and multiplying. The the big surprise where granddaddy was these popped up since yesterday. Oddly opposite of backyard where I've been digging and planting/disturbing ground. Can't figure out what these things like. Been a weird cool dark spring

Now it's a war with me and the chipmunks

And bees are going crazy
Doubleganger

 

[Brewbuzzard]

Visited Treehouses Deerfield location yesterday. First time since they opened for pours
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Big Chocolate Marshmallow
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Big Jammy
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Vanilla Bean Quadruple
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And when in Deerfield? Drop a line. Did some scouting and just brought the reel. No waders did wonders on the feet after playing golf. These two had mad skills. This location is probably 10 minutes down the road. The Deerfield is one of the top fly fishing rivers in Mass
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Looks like really fun place.

 

[Brewbuzzard]

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Beet beer??

 

[Brewbuzzard]

Deb got the tulips and I got the triple.

 

[ThirstyPawsHB]

HB Hefe. Need to brew before this runs out.

 

[Gusso]

HB tropical DIPA. A real fruit bomb.

 

[grampamark]

I got this bottle from my daughter and SIL as a birthday gift about 5 years ago. I have a taste about once or twice a year. It might last another year.

 

[South Arm Brew]

Pure Project - Miramar
This is definitely one of our Dan Diego favorites, even though we can never seem to catch them with any smoothie style beers in cans.
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[camonick]

 

[aharri1]

HB rum barrel aged old ale.

 

[TwistedGray]

Boise State is my alma mater…nearly 20 years ago, and call it home. That’s great they had it on The Blue. Hopefully they were able to get the ceremony in between the thunderstorms. There are some great local breweries downtown. Hope you enjoy the trip!

I picked up a few beers from Albertson's while we were in town : )

We were in town only for her to walk (she took the classes from BSU online while finishing her RN degree locally, Cali., but she didn't get to do the pinning ceremony - COVID). This provided her an opportunity to walk, and she's unlikely to follow up with a masters (happy with what she has...for now).

Anyways, the weather almost held. We got hit with some hail for 1-2min, and all hell unleashed about thirty seconds after graduation, after photos, and after we got in the car...perfect timing. When we got back to the Beer & Bed, the hail came through heavily. Anyways, we left Boise this morning (Gardiner, MT now).

OT - drinking a SIPPIN PRETTY FRUITED SOUR (no photo, internet is trash).

 

[AlexKay]

HB. It started with an altbier recipe, but then things went off the rails with a pound of Mecca Grade Opal 44 and a pound of dark muscovado sugar.

It’s delicious, though, whatever it is.

 

[Group W]

At Wayfinder Brewing in Portland having their Original Cold IPA. That’s a super clean dry IPA. What a treat!

 

[davidabcd]

My wife got this as a surprise for me. I was pretty blown away. Picked it out without any assistance.
Her super power is picking great produce and beer.

 

[Bramling Cross]

I kegged this CAP on Saturday. Not too shabby, for two days in the keg.

(It also spent 42 days in the fermenter)

 

[davidabcd]

CAP

CAP?
Thanks.

 

[davidabcd]

whatever it is.

What kind of ABV did you get on that?

 

[Bramling Cross]

CAP?
Thanks.

Classic American Pilsner. It's one of the names given by the AHA to the fizzy yellow swill category. It's the third name they've given the category, I think. Gordon Strong wants us to call it something else, now. I forget what. I've quit caring.

I've given up and I just call it CAP. Easy to type.