What are you drinking now?

[ThirstyPawsHB]

8.5% Oat Stout

 

[TheDudeLebowski]

X2 @ Willys Steakhouse & Sushi

Guinness

 

[user 263363]

Store pick that a good friend picked up for me in Morgantown, WV. This is some delicious, well aged, corn juice.

 

[grampamark]

HB Scottish Ale

 

[bailey mountain brewer]

Moscow mule... Tito's vodka.

 

[BongoYodeler]

Local. Stag, a pale ale from There Does Not Exist. A 5.5% all Mosaic pale that's delicious. Really delicious.

 

[BrewinInPA]

HB Dry Irish Stout I'm entering in my club competition next week.

 

[BrewinInPA]

Chocolate Dunkel for dessert. Lava cake in a can.

 

[lawdawg]

Ex Novo Mass Ascension IPA @ Hollow Spirits in ABQ

 

[Novacor]

80 Degrees today. Snow on Wednesday. Beer.

 

[BrewinInPA]

Whatever I had going on with dark German beers and the weird dark fruit flavor is gone. This is f-ing fantastic!

View attachment 761973

That's my favorite beer! Spaten Optimator and Aventinus Dunkelweizenbock are also fantastic. You literally can't go wrong with any beer from Ayinger. You would probably also enjoy Troegs Trogenator. I've got 5 gallons of Feltmanator Doppelbock inna fermenter with Voss right now.

 

[grampamark]

HB Altbier

 

[Immocles]

HB NZ pils. Pipeline is gonna slow down again with moving and what not, but fair to say im hooked on kegging. Damnit.

 

[BrewinInPA]

HB Altbier
View attachment 762006

How hoppy do you do your Alt? The NB all grain altbier kit was just a tad too hoppy for my taste.

 

[BrewinInPA]

HB NZ pils. Pipeline is gonna slow down again with moving and what not, but fair to say im hooked on kegging. Damnit.
View attachment 762007

Kegging is great! Just make sure you have a long tubing brush to clean your tubing if you use a siphon.

 

[grampamark]

How hoppy do you do your Alt? The NB all grain altbier kit was just a tad too hoppy for my taste.

I use Magnum and Willamette to a calculated 38 IBU. According to Beersmith that’s right in the middle of the range in the style guidelines. Mine is, admittedly, an “Americanized” Alt. Real, German, Altbiers are pretty scarce in this part of the world so I don’t know how close mine comes to the genuine article. I like the balance between he malt and the hops in this recipe, but, I only have to please myself. The recipe is posted in that “What is an Altbier” thread.

 

[aharri1]

Solid porter from @3 Dawg Night Of course, I had to drink it from my Alehorn!!

 

[orionol73]

 

[Section1]

 

[orionol73]

 

[aharri1]

Late post IPA share with a buddy Sunday.

 

[wetmk]

[QUOTE="Immocles, post: 9248166, member: fair to say im hooked on kegging. [/QUOTE]

Embrace the keg.

 

[fourfarthing]

Last night

 

[bwible]

P-man going to night shift for 15% more. Can smell early retirement!

I worked nights for way too many years. And as soon as I got off of nights I went to permanent saturdays. Can’t win

 

[ThirstyPawsHB]

This could be a protein drink or possibly I'm pregaming for the 2 weeks off...

 

[ThirstyPawsHB]

I worked nights for way too many years. And as soon as I got off of nights I went to permanent saturdays. Can’t win

My manger "guarantees" this is only 3 months. I didn't have the heart to tell him probably not going to want to come back to days. This night shift has ever other weekend off starting at 7am Saturday. I worked it for 6.5years back in the 90s. Your's sounds like our back end day shift they work every Saturday and I've worked every Sunday.

 

[user 263363]

HB Bochet Mead. The light really sucks today so I can’t get the color but it’s an incredibly deep amber and the taste is remarkably fruity for a drink made from caramelized honey. This keeps getting better as it ages for sure.

 

[grampamark]

HB Scottish Ale

 

[Section1]

Lunch beer, Homebrew Canadian Ale and chicken tacos

 

[Section1]

After lunch beer, Homebrew Nut Brown