Noob_Brewer
Well-Known Member
HB altbier. Been kegged for 2.5months and really digging this while grilling


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Love it. It is absolutely perfect for the 3-4G range that I brew 95% of the time. I've only used it as a biab vessel, though. Just recently stopped using the bag in the mash pipe because I finally got around to some heat resistant bbq gloves. We will be moving back to our little brick house sometime this spring, so I'm going to lose the dedicated space, but at least I can rig up a pulley there a lot easier.
I've always wondered about the Monkey Shoulder.
My fav was always 15yr Solera Reserve Glenfiddich, but it's getting harder to find and they're doing other things like bourbon barrels and IPA vats and stuff. But my tastebuds always want the Solera.
Are you in Alberta?
BoomTown Rats