What are you drinking now?

[grampamark]

Laphroaig has a very distinct smell and taste. Smokey and medicinal. I equate that to a burning hospital lol.

On topic:

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I’ve been a volunteer firefighter on a rural department for over 40 years. I’ve probably responded to close to 100 wildland fires In that time and, after each one, I’m left with a smoky taste/aroma in the back of my mouth and sinuses. Scotch tastes, to me, like “18 hours at a grass fire”. I am not a Scotch drinker. I don’t think I’ve ever met another wildland firefighter who likes Scotch. I’d be willing to bet @camonick isn’t a big fan of Scotch, either.

 

[orionol73]

 

[davidabcd]

Hb’d Double NEIPA at 8.6%

Do you get the fluffy head from pouring or from going from on container to the other?

 

[davidabcd]

View attachment 759043

Thirst quencher.

 

[TheDudeLebowski]

Haha thanks man. Yeah everyone brews them now and probably only 5-10% nail them

Yea @Dgallo 's are meh

Just kidding. If you can't get trill or tree get your hands on his HB. Top notch hazies.

How'd your homegrown hops turn out flavorwise?

 

[Dgallo]

Do you get the fluffy head from pouring or from going from on container to the other?

It’s mainly due to grainbill and brewing process. That said I have a flow control faucet and that helps get a nice slow pour

 

[davidabcd]

Does "haze" mean a lot of the

get a nice slow pour

It's all very attractive, beer-wise.

 

[Dgallo]

How'd your homegrown hops turn out flavorwise?

They were all first year hops Columbus was the best yielder with just under 2 oz of dried weight. Cascade was just under half of that and the cashmeres yield blew big time lol. Maybe only 0.25 oz.

Columbus was dank and earthy but had some really nice citrus undertones. Cascade was exactly how you’d expect it and was just as good as any cascade I’ve bought. The cashmere was out of this world in aroma when I rubbed the cones. Pure lime zest and lite creamy peach. These smelt far better than cashmere I’ve ever bought. Wish it yielded better.

hoping next year I yield enough from all of them to do 3 different wet hop ales with them

 

[Dgallo]

Does "haze" mean a lot of the

It's all very attractive, beer-wise.

Thanks brother

 

[BongoYodeler]

They were all first year hops Columbus was the best yielder with just under 2 oz of dried weight. Cascade was just under half of that and the cashmeres yield blew big time lol. Maybe only 0.25 oz.

Columbus was dank and earthy but had some really nice citrus undertones. Cascade was exactly how you’d expect it and was just as good as any cascade I’ve bought. The cashmere was out of this world in aroma when I rubbed the cones. Pure lime zest and lite creamy peach. These smelt far better than cashmere I’ve ever bought. Wish it yielded better.

hoping next year I yield enough from all of them to do 3 different wet hop ales with them

A friend and I plan on trying our hand at hop growing. We've ordered 8 rhizomes, 4 Cascade and 4 Cashmere. Fingers crossed.

 

[grampamark]

Apparently, my wife decided I needed some bar accessories, so she gave me a decanter with 6 Old Fashioned glasses for Xmas. To put the decanter to use I filled it with one of my favorite Canadians.

 

[JaggersBrewingCo]

Belle Saison homebrew. 7.22% ABV - It was one of the brews from todays video I shot. Its good!

 

[TheDudeLebowski]

A friend and I plan on trying our hand at hop growing. We've ordered 8 rhizomes, 4 Cascade and 4 Cashmere. Fingers crossed.

I did cascade and Northern Brewer for a while. I had very limited sun but both did very well. Cascade was like a weed. I think it would take off anywhere. I think NB likes a cooler climate and really liked my "shady" yard. Im not sure if it would like full sun

 

[camonick]

I’ve been a volunteer firefighter on a rural department for over 40 years. I’ve probably responded to close to 100 wildland fires In that time and, after each one, I’m left with a smoky taste/aroma in the back of my mouth and sinuses. Scotch tastes, to me, like “18 hours at a grass fire”. I am not a Scotch drinker. I don’t think I’ve ever met another wildland firefighter who likes Scotch. I’d be willing to bet @camonick isn’t a big fan of Scotch, either.

Yep, can’t do it. It makes me gag. I’ve tried and just can’t. Wildland fires and haystacks are the worst. I’m trying to imagine what a burning hospital would smell like . I don’t like the way they smell when they aren’t on fire.

 

[orionol73]

 

[BongoYodeler]

I did cascade and Northern Brewer for a while. I had very limited sun but both did very well. Cascade was like a weed. I think it would take off anywhere. I think NB likes a cooler climate and really liked my "shady" yard. Im not sure if it would like full sun

We have a really nice climate, (hopefully good for hops too), sunny and 65-75 virtually every day from April - November. Cool nights usually in the mid-upper 50s. We'll have to water often since we really don't get any rain during those months. Looking forward to this.

 

[Hoppy2bmerry]

This hit the spot after cooking a gourmet meal.

 

[NTBeer]

10.5% HB apple / cherry cider in some really fancy glassware.

 

[lawdawg]

Thru together a quick shark hootery board on a paper towel for lunch. Nathan's nuked to perfection. Some weird jello thing since I had no fruit. And tea so I'm sorta OT. Nutin but the best...

 

[Dgallo]

The tale of two Burroughs lol

 

[grampamark]

HB Altbier while brewing a Brown Ale

 

[hopkincr]

Friday! Something local and new.

 

[BongoYodeler]

Prairie Artisan Ales - Vape Tricks in a stemless. Sour Ale aged on cherries. 5.9%

 

[BrewinInPA]

Delerium Tremens and Philly Cheesesteaks

 

[user 263363]

HB ESB-ish while prepping some homemade pizzas

 

[grampamark]

Breckenridge “Session Sour”. I wouldn’t call it terrible, but-this will be a short session.

 

[pshankstar]

Cream Ale at Copper Leaf Brewing.

 

[user 263363]

I’ve only had a handful of commercial meads, but I’ve generally been let down by them. This is probably top two that I’ve had. There’s not much cherry but it’s an overall quality mead.

 

[orionol73]

Airplane beers

 

[BrewinInPA]

Chocolate Dunkel

Edit: OMG... this is DELICIOUS!!!