What are you drinking now?

[BrewinInPA]

Highclere Martini.

 

[Jayjay1976]

Highclere Martini.
View attachment 759228

Just picked up a bottle of Highclere myself, Downton Abbey fan? The taster I had at the store knocked my socks off. Love that the bottle art lists the botanicals used. Amazeballz gin. My wife won't let me open it.

 

[camonick]

At my son’s basketball game last night, the school had some tables set up loaded with old game tapes from days gone by. I dug through them and found several from my high school days. Drinking a HB Irish Red Ale and watching myself in my glory days 30 years ago. Man I wish I was still in that kind of shape!!

 

[BongoYodeler]

At my son’s basketball game last night, the school had some tables set up loaded with old game tapes from days gone by. I dug through them and found several from my high school days. Drinking a HB Irish Red Ale and watching myself in my glory days 30 years ago. Man I wish I was still in that kind of shape!!
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Awesome!!

 

[lawdawg]

Margarita flight

 

[Jayjay1976]

Margarita flightView attachment 759230

That one on the far right looks right up my alley... recipe?

 

[lawdawg]

That one on the far right looks right up my alley... recipe?

Not sure but it was coconut with toasted coconut rim

 

[pshankstar]

This years batch seems super sweet & not like what I remember from previous years.

 

[Jayjay1976]

View attachment 759231This years batch seems super sweet & not like what I remember from previous years.

Hopefully the IPA fad has finally peaked and at last it is waning.

 

[orionol73]

 

[pshankstar]

Hopefully the IPA fad has finally peaked and at last it is waning.

I doubt it but that can was hard to drink. I still love a good IPA but not like that one.

 

[buckinin]

Coffee on a brew day! Making a centennial blonde.

 

[BrewinInPA]

Just picked up a bottle of Highclere myself, Downton Abbey fan? The taster I had at the store knocked my socks off. Love that the bottle art lists the botanicals used. Amazeballz gin. My wife won't let me open it.

@Jayjay1976 Nope, just love a good Martini. I usually make 'em relatively wet, but I go much dryer with this gin because it's so delicious. I'm also a fan of The Botanist, Bulldog and Ford's. Open it. It's meant to be enjoyed, not to be an art piece lol.

 

[Elkobrewer]

First Brew session of the year with a mountain standard IPA.

 

[RCope]

HB Smoked Stout after brewing an English Strong Ale...gonna try barrel aging for the first time...

 

[TBC]

.....and did you get it?

Last pour of the Black Cat before it kicked
View attachment 758791

Was supposed to get it today but I was postponed. Hopefully.

 

[TBC]

So, did you get it?

Not yet

 

[TBC]

Got this from someone on here. Clean crisp and crushable

 

[grampamark]

Lunch beer. HB Altbier

 

[TheDudeLebowski]

Fire and ice. 50's during the day. 20's at night. One big blizzard followed by a couple inches of ice. I'd take it as the blizzard and 6' of fluffy snow

 

[DBhomebrew]

 

[RCope]

HB "Cosmic Evil" NEIPA while watching some basketball

 

[TBC]

Sabro Eh? Mosaic & Citra Yeah! Grilling weather!

 

[TheDudeLebowski]

Other Half triple Collab with Fidens, EQ and VSB. Yikes!!!

And more ice. Feels like Vermont Mud Season

 

[orionol73]

 

[TheDudeLebowski]

Chewing on more logs and hazes

 

[hout17]

Some Dry Dock Apricot Blonde

 

[hout17]

Yep, can’t do it. It makes me gag. I’ve tried and just can’t. Wildland fires and haystacks are the worst. I’m trying to imagine what a burning hospital would smell like . I don’t like the way they smell when they aren’t on fire.

I did some Wildland Firefighting in my younger days with the Forest Service. I remember my first outing holding the line on a prescribed burn with smoke billowing in my face and another veteran just down from me smoking a cig with smoke billowing in his face lol. Most new people threw up their first time or two out in it.

 

[BongoYodeler]

A couple of beers at my friend’s brewery.
First up Falcon Heavy, an ipa bordering on a hazy.

Next up Lucy in the Rye, a rye saison.

 

[Dgallo]

One of my favorite beers courtesy of @fourfarthing