BrewinInPA
Well-Known Member
Highclere Castle, 2:1, orange twist

@SanJuanWorm @JAReeves y'all get meI got the Doppel, you got the Bock, c'mon everybody let's get....
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Edit: came from outside fridge, temporarily an Eisbock lol.
@SanJuanWorm @JAReeves y'all get me
Mmmmm...Calabrian-style marinara.Calabrian-style marinara.
Pretty good show.Lucifer
Just a bit of red pepper, s*$tload of garlic lolMmmmm...Calabrian-style marinara.
Beautiful color! How's the flavor?HB Altbier
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Seriously, can't go wrong with that.Just a bit of red pepper, s*$tload of garlic
Only other ingredients, san marzanos, oregano, olive oil, saltSeriously, can't go wrong with that.
Damn, homie. I need to see your cellar.
It‘s very good, good balance of malt and hops. I’ve brewed this recipe over a dozen times, it never disappoints.Beautiful color! How's the flavor?
I don't know what a "Fizzy Yellow Lager" is actually but it sure looks good.HB Fizzy Yellow Lager
You guys gotta quit posting food pics. I just want to go online and eat!manicotti al forno bakes
It’s my take on a generic, American Light Lager. They’re all fizzy and yellow. Mine isn’t particularly light at 6.5%. So, it tastes great but it’s not less filling.I don't know what a "Fizzy Yellow Lager" is actually but it sure looks good.
LolYou guys gotta quit posting food pics. I just want to go online and eat!
Impressive!My Pre-Prohibition American lager in cans
That's from today? I see nothing but white out the front or back door. I'm not complaining but it is amazing.My Pecan Porter (small taster glass), and Clown Shoes’ Pecan Pie Porter
Oh, okay. That makes sense now. I would do a warm lager kind of thing since I don't have the setup to do otherwise. Haven't yet but probably soon.They’re all fizzy and yellow. Mine isn’t particularly light at 6.5%. So, it tastes great but it’s not less filling.
I left the white winters of upstate New York back in 2013. Never looked back.That's from today? I see nothing but white out the front or back door. I'm not complaining but it is amazing.