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fancy glass
Hand-crafted, frosted, original design and the like--I can tell an expensive glass when I see one.
My mom used to use dough from Pillsbury rolls out of the cardboard tube (the round doughs) and cut out the center with a pop bottle top and deep fry them. Then they were dipped in Hershey's syrup on half. I'm guessing you have a more detailed recipe.
 
Interesting afternoon. After the NA, poured the BCBS Cherry Wood, took a pic then my hand me down phone crashed and burned later. So got this ancient phone rolling. Anyway, not intended but here is the other variant I got. Love the cherry wood! Get the coconut in this but somehow not my favorite. Someone said Piraat...

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Hand-crafted, frosted, original design and the like--I can tell an expensive glass when I see one.
My mom used to use dough from Pillsbury rolls out of the cardboard tube (the round doughs) and cut out the center with a pop bottle top and deep fry them. Then they were dipped in Hershey's syrup on half. I'm guessing you have a more detailed recipe.
These are baked, not fried. They’re a lot lighter than fried ones.
 

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