What are you drinking now?

[grampamark]

HB Mosaic SMaSH while brewing a Porter.

 

[TheDudeLebowski]

Happy Ocktoberfest!

Double proper glassware

 

[Falstaff]

Oatmeal stout from Berkeley Beer Co.

Fruited sour, same place. Acai, among other fruit I can't remember.

 

[csantoni]

HB Oktoberfest. My first dark lager. Needs more time to clear.

 

[Noob_Brewer]

Happy Friday All! Gloomy day here with no sun for a beer porn pic but I don't care, its still Friday! lol HB NEIPA dry hopped with Citra LUPOMAX, Moutere, and Nectaron. Would be a staple hop combo for an NEIPA but need to ration out the last of my nectaron stock as its STILL out of stock at YVH lol.

 

[BrewinInPA]

Red Bull and 360 Vodka, with a lime.

 

[Dgallo]

This may be a new favorite for me. Oh and some five guys

 

[SanJuanWorm]

Ha ha...Oh Stimpy. Pretty good Sour yet again, after a double-digit day of trout fishing. great day, goodnight!

 

[BongoYodeler]

Back home and drinking local again.

 

[Falstaff]

 

[Falstaff]

Random dudes walking down the street with a boom box offered me a beer, while I was waiting for door dash. Guess I'm living the high life, tonight

 

[camonick]

HB NEIPA

 

[grampamark]

HB Blonde Lite while the Porter is boiling.

 

[bailey mountain brewer]

Me and doggo watching ford vs Ferrari

 

[SanJuanWorm]

Me and doggo watching ford vs Ferrari

Such a great movie for a car lover. Well done, happy movie!

 

[fourfarthing]

HB Farmhouse sour. Still shows some THP.

 

[DBhomebrew]

HB Traquair House Approximation

 

[orionol73]

 

[dbsmith]

HB (and hand-picked) Blackberry Sour Ale! Using Philly sour yeast

 

[grampamark]

Some more Mosaic SMaSH after cleaning up the brewery.

 

[Section1]

Homebrew Octoberfest earlier today while brewing. Actually had 3 but I did wait until the boil was going this time.

 

[Section1]

Very refreshing, kinda tasting something like grape maybe. Could be the burrito I had for lunch too. Anyway very crisp and light. Went down fast. Excellent beer.

 

[Falstaff]

HB Traquair House Approximation

View attachment 742744

I had a Traquair at a Scottish restaurant in Boston and it changed my beer life. I'd be interested in your recipe, if it stacks up.

 

[buckinin]

 

[grampamark]

Local wheat ale with supper.

 

[orionol73]

 

[DBhomebrew]

I'd be interested in your recipe, if it stacks up.

I brewed it to the recipe in Jeff Alworth's book, attributed to an interview with the owner. I think mine to be a very fine beer, but it's not a clone. A fair approximation. Next time, I plan on trying a few ounces of oak in primary to simulate their wooden fermentation tanks. In the fridge for as soon as it's cool enough in the basement, I've got a pint of Imperial Tartan ready to go. First batch was with 1084 Irish Ale, adding some pleasant if not appropriate fruity aroma. With 98% Crisp Maris Otter I think it plenty malty/caramel-y enough without an extended boil reduction as other clone recipes call for.

 

[SanJuanWorm]

Okay, the green - est beer I've had...whoo! It's called The Green Demon...whoa. It's a really nice sour....Raspberry Lemon , but whoo doggie!

 

[buckinin]

Coffee with my first attempt at a closed transfer.

 

[camonick]

Coffee
Cooking at the fire station for our annual firemen’s breakfast during our fall festival.