I've had the pleasure of a Thomas Hardy's ale thanks to my wife's uncle. I kept the bottle--that's how good it was.I’ve got a bunch of these aging in the cellar
Nice glassDoppler Effect.
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I wanna see tacos tomorrowLunch beer today with a cheeseburger and onion rings. Pretty good stuff.
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How long are you in RVA?
How long are you in RVA?
Good luck on that Altbier @grampamark ! Brewed a nice maibock in April .. Altbier is somewhat similar I take it?
An Altbier is, essentially, a cold fermented ale. I’m using US-05 @60° F. At final gravity I drop it to 35° and leave it for a week, or so. It’s a lager-like beer which I like this time of year. A darker beer which isn’t sweet or heavy. My recipe is hopped to about 35 IBU (Magnum and Willamette) and finishes around 4.5%. A nice balance between the malt and hops.Good luck on that Altbier @grampamark ! Brewed a nice maibock in April .. Altbier is somewhat similar I take it?
What yeast are you pitching with that? Could an altbier work with Voss Kveik?
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