What are you drinking now?

[TheDudeLebowski]

Cold front came thru and dropped 20° with a dry breeze. 40's tonight! Time to check the furnace

 

[pshankstar]

Much needed and enjoyed after a busy day of gardening with my oldest daughter. We took care of two 4x8 raised beds today.

 

[hopkincr]

HB Belgian Blonde. At 9.5% it packs a punch.

 

[Immocles]

Much better cold as opposed to yesterday’s disaster. Never had a beer with a labeled 0 ibu, though.

 

[BongoYodeler]

Went to Zaca Mesa Winery earlier. We’re club members there and it’s been well over a year since we were last there. We had nearly 2 1/2 cases of wine waiting to be picked up which was way more than I felt like dealing with. So we sat and had a few, (ahem 9 or 10) sample pours while we contemplated things.

Home now continuing the same theme.

 

[grampamark]

Home from the city. Stopped in the little town south of our farm where our son’s boys went to HS for grandson #2’s graduation. Ate too much at the after party so too full for beer. A little Irish instead.

Congrats, Andrew, and good luck at my Alma Mater (going on a football scholarship).

 

[orionol73]

 

[SourLover]

 

[fourfarthing]

Fifth Hammer in a proper dimple

HB Saison

 

[SourLover]

The jury is still out on this one.

 

[orionol73]

 

[TwistedGray]

Much better cold as opposed to yesterday’s disaster. Never had a beer with a labeled 0 ibu, though.
View attachment 730025

I bottled a 0 IBU beer a few weeks ago. It turned out well.

 

[TwistedGray]

Had some friends over visiting from Arizona. Fortunately he's a stout guy, so I gave him a flight of homebrew.

We had a 3% session oatmeal stout, a 7.5% bomber of candy cap oatmeal stout (YUMMY), and a Russian Imperial Oatmeal Stout.

 

[grampamark]

A short pour of a Wheat IPA I kegged last week. Just about carbonated.

This is one of those “what would happen of I did this” recipes. It’s 45% wheat, 45% Pilsner and 10% Munich 10. Three quarters oz. of Centennial at 60, an oz, of Mosaic at 20 and an oz. of Citra at 5. Fermented with WB-06 at the low end of it’s range (62°F). The combination of the hops and the spicy phenolics produced by the yeast, when fermented cool, I find quite tasty. I might be the only beer drinker on the planet to like that combo, but I‘m my own best customer, so there.

 

[hout17]

HB Blue Moon Clone my wife will even drink it she said she couldn't tell the difference between this one and the one at Coors field. Thanks Wayne!

HB Oatmeal Stout (Yoopers Oatmeal Stout)

An off night enjoying some late night homebrews!

 

[camonick]

We’ve been camping at my brother in law’s property in the Appalachian mountains near Mt. Airy (Mayberry), NC and have been off the grid for a couple days. Now back in civilization and drinking this now.

 

[nebulabrewing]

Currently drinking a cream ale ale kegged three weeks ago. The recipe was a friends creation and it’s delicious.

 

[camonick]

 

[grampamark]

Short pour of Fizzy Yellow Lager. Almost carbed and I can taste the corn, but not in a bad way.

 

[camonick]

 

[BongoYodeler]

Local 5.5% pale hopped with Mosaic and Strata.

 

[madscientist451]

Homebrew: Simple hoppy lager with pilsner, 10% unmalted barley 20% corn grits, Magnum at 60, Hallertau Blanc at 20 and 5 minutes. Beer tastes good, but the hops are subtle, will add some flameout and dry hop next time.

 

[grampamark]

Another Fizzy Yellow Lager

 

[camonick]

Last one of the trip.

 

[Immocles]

A trio of beers while doing some odds and ends in the house and garden.

In order of appearance: HB Vienna lager, local dipa, HB ipa

 

[fourfarthing]

Thx @jerbrew I believe

 

[grampamark]

HB Wheat IPA with supper

 

[ThirstyPawsHB]

One more day....5day weekend coming up

 

[user 263363]

Not bad, not great.

 

[ThirstyPawsHB]

HB Westy12 action