What are you drinking now?

[ThirstyPawsHB]

15% goodness

 

[davidabcd]

I'm a one-trick pony these days and happy about it. Loving the prices at Costco. Got the Penzey Mural of Flavor product and it's pretty good. The Smoked Spanish Paprika is top-shelf. Going to make a KFC clone soon-ish with all 11 herbs and spices. I'll be using boneless dark meat. The only question I have is whether to just brine it first or use an egg/buttermilk batter.

 

[davidabcd]

15% goodness

I believe it. That's Port-level. Wish I knew how to skyrocket that ABV on heavy beers without sacrificing flavor. RIS is probably tied for my favorite with the Belgian Tripel (easy to get high ABVs).

 

[Brizzo]

Man I love this beer. First of the season. And some penne vodka pizza.

 

[davidabcd]

View attachment 707190

0 Cal 0 Carb is very nice.
I wasn't sure if the blur was me or the photo. I closed one eye and it didn't get any better so I'm blaming the photo. I'm just kidding, I'm only into number one for the night

 

[Elric]

Had to take car in to the dealership for some recall work and to have them check after my parked car got hit in a mishap a couple weeks back. No damage found from incident, so decided to celebrate with a flight at a nearby brewery.

left to right - ginger pale ale, wet hopped pale ale, esb, dipa.

 

[BongoYodeler]

I'm a one-trick pony these days and happy about it. Loving the prices at Costco. Got the Penzey Mural of Flavor product and it's pretty good. The Smoked Spanish Paprika is top-shelf. Going to make a KFC clone soon-ish with all 11 herbs and spices. I'll be using boneless dark meat. The only question I have is whether to just brine it first or use an egg/buttermilk batter.
View attachment 707236

There's a cooking show out of Toronto on YouTube called Glen and Friends. He devoted several episodes to trying to replicate KFC'S chicken. Claims to have gotten quite close on a couple different recipes. Might be worth checking out for a comparison.

 

[BongoYodeler]

Weekend!! Back of the fridge selection. Brewed in July. Not quite as fresh but still quite as good.

 

[Homergah]

Quite nice.

 

[ThirstyPawsHB]

I believe it. That's Port-level. Wish I knew how to skyrocket that ABV on heavy beers without sacrificing flavor. RIS is probably tied for my favorite with the Belgian Tripel (easy to get high ABVs).

There are multiple high ABV yeast strains to get one there. 11-12% is pretty easy. For 15%, they probably walk up the fermentation. Get it to 10-11% then add some type of sugar (dme) once the yeast is thoroughly propagated and a ton of additional oxygen to get it to 15%.

It's 70... brrrr..hot tub time.

Edit: had to cut it short. Checked and it's actually 75F here...HT was feeling a bit warm!

 

[orionol73]

0 Cal 0 Carb is very nice.
I wasn't sure if the blur was me or the photo. I closed one eye and it didn't get any better so I'm blaming the photo. I'm just kidding, I'm only into number one for the night

haha well it is a bad pic but you might be making it worse
110 cal, 0 carb, 0 sugar so I guess you could keto on it? Idk, idc...

proper glassware

 

[seanjwalker1]

15% goodness

View attachment 707234

Could you even see straight after that glass !

 

[ThirstyPawsHB]

Could you even see straight after that glass !

Shoot no! Now that I think about it, it was blurry after I sucked it down also..??

 

[seanjwalker1]

I'm a one-trick pony these days and happy about it. Loving the prices at Costco. Got the Penzey Mural of Flavor product and it's pretty good. The Smoked Spanish Paprika is top-shelf. Going to make a KFC clone soon-ish with all 11 herbs and spices. I'll be using boneless dark meat. The only question I have is whether to just brine it first or use an egg/buttermilk batter.
View attachment 707236

Was at Costco today in Mad Hts. Went with the wife just to grab some paper towels...saw The Dragon... wanted to buy some so bad hands were shaking! Broke out in a sweat! Had to let it go, wife woulda went south on me with all the beer I have on hand already

 

[seanjwalker1]

Shoot no! Now that I think about it, it was blurry after I sucked it down also..??

good trouble!

 

[Brizzo]

First surly. Pretty tasty

 

[seanjwalker1]

Weekend!! Back of the fridge selection. Brewed in July. Not quite as fresh but still quite as good.

View attachment 707240

Nope.....i refuse to even ask about the lettuce on that can....Bongo....IDK..... SMH....

 

[camonick]

Last bottle of mediocre Märzen.

 

[orionol73]

HB Hoppy Blonde

 

[Chet Ripley]

HB pale ale

 

[BongoYodeler]

Nope.....i refuse to even ask about the lettuce on that can....Bongo....IDK..... SMH....

My fridge - sometimes surprising. Always interesting.

 

[fourfarthing]

 

[orionol73]

HB Nelson DIPA

 

[buckinin]

Noble beast Evil Motives

 

[Elric]

After dinner Friday night drink...

kettle soured pumpkin pie spiced milkshake ipa. Phew, that’s a mouthful!

 

[Chet Ripley]

Moon Man

 

[bracconiere]

my first inaugural glass, that i got a laugh sticking a HBT sticker on!

i liked the combo of brown rice and roast barley!

 

[ThirstyPawsHB]

HB BA Quad

 

[ThirstyPawsHB]

After dinner Friday night drink... View attachment 707259kettle soured pumpkin pie spiced milkshake ipa. Phew, that’s a mouthful!

Next time just say KSPPSMIPA.... we'll know what you mean!

 

[camonick]

Well, poop! This was supposed to be a HB Pilsner, but another keg bites the dust.

Moving on to my favorite.